People

Professor, Director of Graduate Programs for Food Science

Todd R. Klaenhammer Distinguished Professor

USDA-ARS Research Microbiologist and Professor

Assistant Professor, Seafood Science

Assistant Professor, Director of Undergraduate Programs for Nutrition Science

USDA-ARS Research Food Technologist and Professor

William Neal Reynolds Distinguished Professor of Food Science

Associate Professor and Extension Specialist

Professor, Director of Interdepartmental Graduate Program in Nutrition

Associate Professor, Department Extension Leader, Extension Specialist, Meat Science

Professor, Director of Undergraduate Programs for Food Science

USDA-ARS Research Food Technologist

Assistant Professor and Food Safety Extension Specialist

Associate Professor

David H. Murdock Distinguished Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

Assistant Professor

Associate Professor, Microbiome

USDA-ARS Research Microbiologist and Associate Professor

USDA-ARS Research Leader, Food Science; Market Quality and Handling Research Unit USDA-ARS Location Coordinator

Assistant Professor, Food Engineering

Department Head, Professor

Teaching Assistant Professor, Food Science

Professor, Director of Undergraduate Programs for Bioprocessing Science

Research Professor

Assistant Teaching Professor

Associate Professor and Distance Education Coordinator

USDA-ARS Research Chemist and Assistant Professor

Assistant Professor in Food Sustainability

Assistant Professor in Food Chemistry

Professor, Director of Undergraduate Programs for Bioprocessing Science

Lecturer and Brewing Laboratory Manager

Professor, Director of Graduate Programs for Food Science

Todd R. Klaenhammer Distinguished Professor

Assistant Professor, Seafood Science

USDA-ARS Research Food Technologist and Professor

William Neal Reynolds Distinguished Professor of Food Science

Associate Professor, Department Extension Leader, Extension Specialist, Meat Science

Professor, Director of Undergraduate Programs for Food Science

USDA-ARS Research Food Technologist

Associate Professor

David H. Murdock Distinguished Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

USDA-ARS Research Microbiologist and Associate Professor

Assistant Professor, Food Engineering

Department Head, Professor

Teaching Assistant Professor, Food Science

Associate Professor and Distance Education Coordinator

Assistant Professor in Food Sustainability

Assistant Professor in Food Chemistry

Professor, Director of Graduate Programs for Food Science

Assistant Professor, Director of Undergraduate Programs for Nutrition Science

Associate Professor and Extension Specialist

Professor, Director of Interdepartmental Graduate Program in Nutrition

Associate Professor