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Faculty

VIEW: Alphabetical By Group
Jonathan Allen

Professor, Director of Graduate Programs for Food Science

Rodolphe Barrangou

Todd R. Klaenhammer Distinguished Professor

Fred Breidt

USDA-ARS Research Microbiologist and Professor

Alexander Chouljenko

Assistant Professor, Seafood Science

Natalie Cooke

Assistant Professor, Director of Undergraduate Programs for Nutrition Science

Lisa Dean

USDA-ARS Research Food Technologist and Professor

MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

April Fogleman

Associate Professor and Extension Specialist

Suzie Goodell

Professor, Director of Interdepartmental Graduate Program in Nutrition

Dana Hanson

Associate Professor, Department Extension Leader, Extension Specialist, Meat Science

Gabriel Harris

Associate Professor, Director of Undergraduate Programs for Food Science

Lynette Johnston

Assistant Professor and Food Safety Extension Specialist

Mary Ann Lila

David H. Murdock Distinguished Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

Andrew Neilson

Associate Professor, Microbiome

Ilenys Perez-Diaz

USDA-ARS Research Microbiologist and Associate Professor

Muquarrab Qureshi

USDA-ARS Research Leader, Food Science; Market Quality and Handling Research Unit USDA-ARS Location Coordinator

Deepti Salvi

Assistant Professor, Food Engineering

Fernanda Santos

Teaching Assistant Professor, Food Science

John D. Sheppard

Professor, Director of Undergraduate Programs for Bioprocessing Science

Clinton Stevenson

Associate Professor and Distance Education Coordinator

Ondulla Toomer

USDA-ARS Research Chemist and Assistant Professor

Minliang Yang

Assistant Professor in Food Sustainability

Haotian Zheng

Assistant Professor in Food Chemistry

Bioprocessing Science Faculty

John D. Sheppard

Professor, Director of Undergraduate Programs for Bioprocessing Science

Sebastian Wolfrum

Lecturer and Brewing Laboratory Manager

Food Science Faculty

Jonathan Allen

Professor, Director of Graduate Programs for Food Science

Rodolphe Barrangou

Todd R. Klaenhammer Distinguished Professor

Alexander Chouljenko

Assistant Professor, Seafood Science

Lisa Dean

USDA-ARS Research Food Technologist and Professor

MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

Dana Hanson

Associate Professor, Department Extension Leader, Extension Specialist, Meat Science

Gabriel Harris

Associate Professor, Director of Undergraduate Programs for Food Science

Mary Ann Lila

David H. Murdock Distinguished Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

Ilenys Perez-Diaz

USDA-ARS Research Microbiologist and Associate Professor

Deepti Salvi

Assistant Professor, Food Engineering

Fernanda Santos

Teaching Assistant Professor, Food Science

Clinton Stevenson

Associate Professor and Distance Education Coordinator

Minliang Yang

Assistant Professor in Food Sustainability

Haotian Zheng

Assistant Professor in Food Chemistry

Nutrition Faculty

Jonathan Allen

Professor, Director of Graduate Programs for Food Science

Natalie Cooke

Assistant Professor, Director of Undergraduate Programs for Nutrition Science

April Fogleman

Associate Professor and Extension Specialist

Suzie Goodell

Professor, Director of Interdepartmental Graduate Program in Nutrition