People

Professor, Director of Graduate Programs for Food Science

Todd R. Klaenhammer Distinguished Professor

USDA-ARS Research Microbiologist and Professor

Assistant Professor, Seafood Science

Associate Professor, Director of Undergraduate Programs for Nutrition Science

USDA-ARS Research Food Technologist and Professor

William Neal Reynolds Distinguished Professor of Food Science

Associate Professor and Extension Specialist

Professor, Director of Interdepartmental Graduate Program in Nutrition

Associate Professor, Department Extension Leader, Extension Specialist, Meat Science

Professor, Co-Director of Undergraduate Programs for Food Science

USDA-ARS Research Food Technologist

Assistant Professor and Food Safety Extension Specialist

Associate Professor

David H. Murdock Distinguished Professor, Food Bioprocessing and Nutrition Sciences

Lecturer

Associate Professor, Department of Food, Bioprocessing and Nutrition Sciences

Assistant Professor

Professor, Microbiome

USDA-ARS Research Microbiologist and Associate Professor

Associate Department Head, Food Engineering

Department Head, Professor

Assistant Teaching Professor, Director of Undergraduate Programs for Bioprocessing Science, Co-Director of Undergraduate Programs for Food Science

Professor

Research Professor

Associate Teaching Professor

Professor and Distance Education Coordinator

USDA-ARS Research Chemist and Assistant Professor

Assistant Professor in Food Sustainability

Associate Professor in Food Chemistry

Professor

Lecturer and Brewing Laboratory Manager

Professor, Director of Graduate Programs for Food Science

Todd R. Klaenhammer Distinguished Professor

Assistant Professor, Seafood Science

USDA-ARS Research Food Technologist and Professor

William Neal Reynolds Distinguished Professor of Food Science

Associate Professor, Department Extension Leader, Extension Specialist, Meat Science

Professor, Co-Director of Undergraduate Programs for Food Science

USDA-ARS Research Food Technologist

Associate Professor

David H. Murdock Distinguished Professor, Food Bioprocessing and Nutrition Sciences

Lecturer

USDA-ARS Research Microbiologist and Associate Professor

Associate Department Head, Food Engineering

Department Head, Professor

Assistant Teaching Professor, Director of Undergraduate Programs for Bioprocessing Science, Co-Director of Undergraduate Programs for Food Science

Professor and Distance Education Coordinator

Assistant Professor in Food Sustainability

Associate Professor in Food Chemistry

Professor, Director of Graduate Programs for Food Science

Associate Professor, Director of Undergraduate Programs for Nutrition Science

Associate Professor and Extension Specialist

Professor, Director of Interdepartmental Graduate Program in Nutrition

Associate Professor