May 25, 2021
Growing NC Food Entrepreneurship
North Carolina ranks third among states when it comes to agricultural diversity. Our farmers produce about 90 different commodities, but roughly 80% of crops grown here are shipped out of state to be processed. What’s being done to tap the potential for food entrepreneurs, to bring these commodities home, so to speak, to create more…
Mar 9, 2021
A How-To Manual on the Science of Making Good Beer
If you’re teaching a course on brewing beer, and you can’t find the book you want, you write it yourself.
Feb 1, 2021
Lactobacillus Manipulates Bile Acids to Create Favorable Gut Environment
Probiotic bacteria create a better environment for their survival by manipulating bile acids.