Not many Ph.D. students are also entrepreneurs. That’s a big reason NC State alum Connor Balfany made a prestigious list in Forbes Magazine.
From serving up Howling Cow ice cream to milking cows, here’s where to find CALS students and experts at the 2025 North Carolina State Fair.
The College of Agriculture and Life Sciences celebrated its alumni award winners on Sept. 5. Find out how they’re making an impact both near and far.
From food safety to flavor chemistry to food process engineering, discover how the Department of Food, Bioprocessing and Nutrition Sciences helps students bite into this diverse career field.
Rodolphe Barrangou, 2025 CALS Distinguished Alumni Award recipient, mentors the next generation of scientists at NC State, where the CRISPR pioneer and biotech entrepreneur found a home.
NC State’s Howling Cow ice cream recently got its just desserts during the American Dairy Science Association’s inaugural collegiate creamery ice cream contest, earning recognition in three categories.
Summer 2024Even though school is out, our podcast “Wolfing Down Food Science,” is going strong all summer long! We hope you enjoy listening to the show about science you can eat, and don’t forget to leave us a review on Spotify or Apple Podcasts!
