Top Stories

Jun 12, 2021

DELTA Grant Nutrition Faculty Receive Gertrude Cox Award

When Associate Professor Suzie Goodell and Assistant Professor Natalie Cooke began working with DELTA in 2013, Cooke was a grad student just beginning to learn about 360° videos and the flipped learning model. Fast forward to 2015 when Cooke and […]
May 25, 2021

Growing NC Food Entrepreneurship

North Carolina ranks third among states when it comes to agricultural diversity. Our farmers produce about 90 different commodities, but roughly 80% of crops grown here are shipped out of state to be processed. What’s being done to tap the potential for food entrepreneurs, to bring these commodities home, so to speak, to create more…
May 18, 2021

A ‘Spark’ for Nutrition Science

Just as she discovered nutrition science as an undergraduate at NC State, Natalie Cooke helps ignite students’ interest in the discipline.
Mar 9, 2021

A How-To Manual on the Science of Making Good Beer

If you’re teaching a course on brewing beer, and you can’t find the book you want, you write it yourself.
Feb 1, 2021

Lactobacillus Manipulates Bile Acids to Create Favorable Gut Environment

Probiotic bacteria create a better environment for their survival by manipulating bile acids.

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