Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs.
Painstaking work on a recalcitrant bacterium could lead to improved probiotics.
As the new manager of the Wolfpack Brewing Lab, lecturer Sebastian Wolfrum brings years of international experience to the new Brewing Science and Technology Minor offered through the College of Agriculture and Life Sciences.
Imagine never having to worry about washing your produce before you eat it.
After receiving support from the Chancellor’s Innovation Fund, two professors’ sustainable forestry startup is using new technology to mitigate climate change.
