News

Food Animal Initiative Launches New Leadership

The Food Animal Initiative has named six leaders to head its five platforms aimed to further develop the future of the food animal industry.

Fueling Super Bowl Athletes: Q&A With Stephanie Coppola

NC State alumna Stephanie Coppola is on the Super Bowl sidelines for a second time, supporting the Eagles as head dietitian.

Transforming Malawi’s Agricultural Landscape Through Food Safety

Food science professor Fernanda Santos, along with seven other CALS faculty, recently traveled to Malawi seeking opportunities for research and extension to help build the country’s agricultural sector.

Maintaining Milk Safety

With recalls of raw milk in California making headlines, we asked two NC State University experts to explain the science behind pasteurization and its role in keeping milk safe.

a young man wears a red cap and gown for graduation

Destination: Graduation

Four soon-to-be graduates from the College of Agriculture and Life Sciences reflect on their time at NC State and what comes next.

A boudin sausage cut in half with a plastic fork

Fishing for a New Sausage Recipe

A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University.

Wolfing Down Food Science Podcast

Summer 2024

Even though school is out, our podcast “Wolfing Down Food Science,” is going strong all summer long! We hope you enjoy listening to the show about science you can eat, and don’t forget to leave us a review on Spotify or Apple Podcasts!

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