Top Stories

Caroline Vande Berg sits next to a food trough, where a row of heifers eat.
May 31, 2023

Students Churn Out Dairy Creations From Farm to Table

NC State students help create Howling Cow milks and ice creams by caring for cattle, preparing products and serving frozen treats. They learn hands-on skills that support their coursework, research and future careers.
May 24, 2023

Exploring CRISPR and Probiotics

CALS doctoral candidate Echo Pan is working with Rodolphe Barrangou to improve probiotics using CRISPR technology.
Minliang Yang holding a computer and smiling
May 10, 2023

NC State Adds Faculty Position in Food Sustainability

Assistant Professor Minliang Yang is creating global solutions that reduce greenhouse gas emissions and create healthier — and more sustainable — food.
Woman admiring snowy mountain view
Apr 25, 2023

Anna Gessner: Wide-Open Opportunities

CALS graduating senior Anna Gessner teamed up to Feed the Pack and prepared herself for a health care career while earning a nutrition degree.
NC State belltower on a sunny day
Mar 29, 2023

10 CALS Faculty Named 2022-23 Goodnight Early Career Innovators

The program recognizes and rewards promising NC State early-career faculty whose scholarship is in STEM or STEM education.

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