News

A group listens to two speakers in front of two whole hog carcasses being prepared for barbecuing

Hot Ticket: NC State BBQ Camp

With sessions on sauce tasting, dry rub preparation and Meat Science 101, NC State’s BBQ Camp offers two days of hands-on “low and slow” cooking.

a woman wears a red graduation cap and gown and makes wolfy signs with her hands

Never a Linear Path

Beth Liles’ winding journey to NC State and CALS started at a community college, then as a psychology student, before she finally discovered her passion as a bioprocessing major.

Food Animal Initiative Launches New Leadership

The Food Animal Initiative has named six leaders to head its five platforms aimed to further develop the future of the food animal industry.

Fueling Super Bowl Athletes: Q&A With Stephanie Coppola

NC State alumna Stephanie Coppola is on the Super Bowl sidelines for a second time, supporting the Eagles as head dietitian.

Transforming Malawi’s Agricultural Landscape Through Food Safety

Food science professor Fernanda Santos, along with seven other CALS faculty, recently traveled to Malawi seeking opportunities for research and extension to help build the country’s agricultural sector.

Maintaining Milk Safety

With recalls of raw milk in California making headlines, we asked two NC State University experts to explain the science behind pasteurization and its role in keeping milk safe.

Wolfing Down Food Science Podcast

Summer 2024

Even though school is out, our podcast “Wolfing Down Food Science,” is going strong all summer long! We hope you enjoy listening to the show about science you can eat, and don’t forget to leave us a review on Spotify or Apple Podcasts!

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