Problem-solving is in our DNA. It's what happens when we Think and Do.
Coastal Entrepreneur – And CALS Senior
Aquaculture is the fastest-growing food sector in the world. Charles Eason and his new business are diving in, thanks to the Department of Agricultural and Resource Economics.Read more
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Apr 2, 2019
“Like Taking Apart A Tiny Machine": Biochemistry’s Gabriela Schroder
South African Ph.D. student Gabriela Schroder encourages students not to be intimidated by biochemistry. It’s “like looking under the hood of a car,” she says.
Homegrown: The Safest Way To Wash Produce
In this episode of Homegrown, CALS food safety expert Ben Chapman walks you through a kitchen routine you may think you know well.
Leading the Way
Our agricultural research has a massive economic impact on rural North Carolina.
NC State Extension's work helps fuel the N.C. economy by delivering solutions directly into the hands of the state's citizens.
Nearly all CALS students with high-need degrees graduate with jobs that have salaries well above the state’s median income.
The New Faces of Biochemistry
From your medicine cabinet to your garden fertilizer, nearly every aspect of your life is impacted by biochemistry. Under the direction of new department head Melanie Simpson – and a broad university partnership thanks to METRIC – the halls in CALS’ Department of Molecular and Structural Biochemistry are buzzing with excitement.