Problem-solving is in our DNA. It's what happens when we Think and Do.

Richard Linton

CALS Dean

Image of turkey with stuffing

Talking Turkey

Don’t let salmonella onto your menu this holiday season! Extension food safety expert Ben Chapman offers advice on everything from turkey roasting to handling leftovers.

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Leading the Way

$1.5B

NC State ag research has a massive economic impact on rural North Carolina.

1-in-5

The Covington sweet potato, developed at NC State, makes up 20% of the U.S. sweet potato market.

$25M

CALS research has generated more than $25 million in licensing revenue since 2011.