Problem-solving is in our DNA. It's what happens when we Think and Do.
Top Gear: Food Edition
Cookies. Sweet potatoes. Cucumbers. These aren’t your typical car parts. Unless you’re one of the students in Andy Hale’s Intro to BAE class who build, race and eat edible cars.Watch the Video
Recent News More Stories
May 22, 2018
"Don't Be Afraid Of The Unknown": Poultry Science's Brooke Bartz
Graduate student Brooke Bartz studies the effects of LED lighting on bird behavior and performance — with fascinating results.
May 14, 2018
“Change-Maker In Medicine”: CALS Alum Brian Forrest, M.D.
When he was sitting in class at CALS, Brian Forrest didn’t yet have a plan to revolutionize primary care medicine. But fast forward 17 years and he’s done exactly that, recently earning “change maker” honors from Medical Economics Magazine.
CALS Magazine Read More From the Latest Issue
From Factory Floor to Honors Student
From teenage packing plant worker to animal science student and mentor, Sampson County’s Selena Ibarra is a first-generation college student who refused to quit.
You Tell Us: What Do You Want To See In Rural NC’s Future?
We asked CALS friends and stakeholders across the state: What do you want to see in rural North Carolina's future? How can CALS help?
Leading the Way
NC State ag research has a massive economic impact on rural North Carolina.
The Covington sweet potato, developed at NC State, makes up 20% of the U.S. sweet potato market.
CALS research has generated more than $25 million in licensing revenue since 2011.
Science to Scoops
NC State's Dairy Enterprise System is a one-of-a-kind initiative that's moo-ving North Carolina agriculture forward. Join us for a behind-the-scenes look at how NC State is growing the North Carolina dairy industry.