We transform challenges into agriculture and life sciences opportunities.
Richard H. Linton
Dean, College of Agriculture and Life Sciences
Breeding Better-Tasting Tomatoes
NC State's tomato breeding program delivers more flavorful and disease-resistant tomatoes for farmers and home gardeners alike.Watch the Videos
Recent News More Stories
Aug 16, 2017
The Power of FFA
North Carolina FFA has shaped the lives of young people in our state for decades. Check out our video for a glimpse of the annual FFA Convention — and to hear from students about why this beloved organization means so much to them.
Leading the Way
NC State ag research has a massive economic impact on rural North Carolina.
The Covington sweet potato, developed at NC State, makes up 20% of the U.S. sweet potato market.
CALS research has generated more than $25 million in licensing revenue since 2011.
North Carolina 4-H's Electric Congress brought 175 young people, their 4-H leaders and Cooperative Extension agents to Charlotte to learn more about electricity and related careers.
'Defining Moment': FPIC Poised to Boost Economy
The new N.C. Food Processing Innovation Center could create jobs, revitalize rural communities, open new markets for entrepreneurs -- and the list goes on.