Problem-solving is in our DNA. It's what happens when we Think and Do.
With a CALS degree, the possibilities are endless. Recent grad Katelyn Thomas says her experience in the college made her "super competitive" and helped her land a great job.Watch Katelyn's Video
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Jan 17, 2018
Barrangou Wins NAS Prize in Food and Agriculture Sciences
Dr. Rodolphe Barrangou adds another award to his long list of accolades: the 2018 NAS Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems.
Leading the Way
NC State ag research has a massive economic impact on rural North Carolina.
The Covington sweet potato, developed at NC State, makes up 20% of the U.S. sweet potato market.
CALS research has generated more than $25 million in licensing revenue since 2011.
The Future is Bright
CALS graduated nearly 365 students in December, including six extraordinary grads who are ready to change the world.
One of Forbes' 30 Under 30
An agricultural entrepreneur and graduate of NC State’s Agricultural Institute recently made Forbes’ annual 30 Under 30 list.