Breeding Better Tomatoes

A new greenhouse at Mountain Horticultural Crops Research and Extension Center in western North Carolina is a great boon for breeding better tasting tomatoes.

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Problem-solving is in our DNA. It's what happens when we Think and Do.

NC State College of Agriculture and Life Sciences Dean Linton

Richard Linton

CALS Dean

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Delightful Blooms

Anita and Tony Avent are passionate about conserving plants. They also enjoy sharing unique blooms with others.

May 26, 2020

How That Pig Got to the Market — and the Roadblocks Caused by COVID-19

Find out more in the first episode of Farms, Food and You, a CALS podcast series.

May 7, 2020

What Would Happen if Farmers Took 45 Days Off?

Agriculture is an essential industry during these unprecedented times. It provides food, fiber and other resources that are essential to human life and existence. But what would happen if farmers took time off?

White female outside a school holding a magazine and grocery bags

May 4, 2020

Strategic Plan Makes Pandemic Food Response Easier

The closing of schools across North Carolina has left many economically disadvantaged parents concerned about how to feed their families. But through strong partnerships and dedicated staff, N.C. Cooperative Extension is working to change that.

A farmer in his filed looking at his crops

May 26, 2020

'Still Growing' Connects Consumers with Local NC Farmers

Lee County Extension has teamed up with two CALS students to better connect farmers with consumers to provide them with fresh, local food.

May 20, 2020

Goodnight Scholars to Join CALS

Four new students will explore their interests in biochemistry, sustainable agriculture, plant biology and horticulture, with support from a full-tuition scholarship.

Transporting Milk from Farms to Families

North Carolina is home to roughly 44,000 dairy cows, each of which produces nearly 2,500 pounds of fresh milk. Learn how farmers and dairy operations transport that milk and ensure you have fresh and safe dairy products.

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Hand-washing the Right Way

NC State Extension Food Safety Specialist Ben Chapman explains the right way to wash your hands.

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A person spraying a surface with cleaner.

How to Safely Sanitize Surfaces at Home

For most of us, having a sick loved one at home compels us to sanitize frequently used surfaces. But how well do commonly used cleaners actually sanitize?

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Leading the Way

$1.5B

Our agricultural research has a massive economic impact on rural North Carolina.

27-to-1

ROI: NC State Extension's work helps fuel the N.C. economy by delivering solutions directly into the hands of the state's citizens.

95%

Nearly all CALS students with high-need degrees graduate with jobs that have salaries well above the state’s median income.

CALS Magazine

Dean Linton at the PSI construction site.

Scissors and Shovels: A Year of Transformation

In just one year, CALS saw six new major projects either break ground or open doors – the largest infrastructure expansion in college history. A look at what’s up, what’s next and why you should care.

Read the latest issue of CALS Magazine

CALS Events View full calendar

May26

Tuesday 6:30 PM

[Online] The Foodscape Revolution—Practical Solutions for Growing Your Own Food in the Southeast

May27

Wednesday 10:00 AM

Beginner Farmer Series: Where and How am I Going to Sell It?

May28

Thursday 6:30 PM

College of Agriculture and Life Sciences

Breeding Better Tomatoes

Delightful Blooms

COVID-19 Updates More Updates

How That Pig Got to the Market — and the Roadblocks Caused by COVID-19

What Would Happen if Farmers Took 45 Days Off?

Strategic Plan Makes Pandemic Food Response Easier

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