Problem-solving is in our DNA. It's what happens when we Think and Do.
Anita and Tony Avent are passionate about conserving plants. They also enjoy sharing unique blooms with others.Read more
COVID-19 Updates More Updates
May 26, 2020
How That Pig Got to the Market — and the Roadblocks Caused by COVID-19
Find out more in the first episode of Farms, Food and You, a CALS podcast series.
May 7, 2020
What Would Happen if Farmers Took 45 Days Off?
Agriculture is an essential industry during these unprecedented times. It provides food, fiber and other resources that are essential to human life and existence. But what would happen if farmers took time off?
May 4, 2020
Strategic Plan Makes Pandemic Food Response Easier
The closing of schools across North Carolina has left many economically disadvantaged parents concerned about how to feed their families. But through strong partnerships and dedicated staff, N.C. Cooperative Extension is working to change that.
Recent News More Stories
May 26, 2020
'Still Growing' Connects Consumers with Local NC Farmers
Lee County Extension has teamed up with two CALS students to better connect farmers with consumers to provide them with fresh, local food.
Transporting Milk from Farms to Families
North Carolina is home to roughly 44,000 dairy cows, each of which produces nearly 2,500 pounds of fresh milk. Learn how farmers and dairy operations transport that milk and ensure you have fresh and safe dairy products.
Hand-washing the Right Way
NC State Extension Food Safety Specialist Ben Chapman explains the right way to wash your hands.
Leading the Way
Our agricultural research has a massive economic impact on rural North Carolina.
ROI: NC State Extension's work helps fuel the N.C. economy by delivering solutions directly into the hands of the state's citizens.
Nearly all CALS students with high-need degrees graduate with jobs that have salaries well above the state’s median income.
CALS Events View full calendar
Tuesday 6:30 PM