Problem-solving is in our DNA. It's what happens when we Think and Do.
NC State's Food Innovation Lab focuses on plant-based foods and aims to increase food processing in N.C.Learn more
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Nov 12, 2019
$10M Grant to NC State, USDA-ARS to Advance Cover Crops, Transform Agriculture
Chris Reberg-Horton, a professor in Crop and Soil Science, will co-lead a five-year, $10 million grant to improve the sustainability and profitability of agriculture by advancing the study and use of cover crops such as rye, clover and radishes.
Behind the Scenes: State Fair Milking Booth
NC State student Maddie Kuwada provides a unique look at the Animal Science Club's milking booth at the North Carolin State Fair.
Caswell Research Farm
As we profile our 18 research stations, take a peek at the inner workings of the Caswell Research Farm.
Leading the Way
Our agricultural research has a massive economic impact on rural North Carolina.
ROI: NC State Extension's work helps fuel the N.C. economy by delivering solutions directly into the hands of the state's citizens.
Nearly all CALS students with high-need degrees graduate with jobs that have salaries well above the state’s median income.