Problem-solving is in our DNA. It's what happens when we Think and Do.
Juntos, a program that usually brings middle school and high school students onto campus, saw success online this summer.Read more
COVID-19 Updates More Updates
Aug 13, 2020
Mental Health and the Pandemic: A Professor's Struggle with Bulimia
The COVID-19 pandemic has created hardship and stress for many. Immediately we think about the number of jobs lost and not necessarily mental health. Lindsey Haynes-Maslow, an associate professor & extension specialist, shares her struggle with bulimia.
Aug 4, 2020
Local Food, Local Opportunities
Interest in locally grown food has grown over the past two decades, and the pandemic has brought more attention to this important segment of North Carolina’s agriculture industry. But it’s also brought challenges and opportunities.
Recent News More Stories
Aug 10, 2020
Ken Anderson: The Good Egg
Ken Anderson’s work as a poultry scientist hasn’t been glamorous, but he’s had an incredible impact on an industry important in North Carolina and beyond.
Beaming With Excitement
NC State Chancellor Randy Woodson thanks supporters of the NC State University Plant Sciences building as members of our community sign the final beam being placed into the building. The facility is expected to open in the winter of 2022.
Freezing Bulk Poultry at Home
Candice Christian, consumer and retail food safety expert with NC State Extension, talks us through the basics of packaging and freezing poultry for optimum freshness and safety.
Leading the Way
Our agricultural research has a massive economic impact on rural North Carolina.
ROI: NC State Extension's work helps fuel the N.C. economy by delivering solutions directly into the hands of the state's citizens.
Nearly all CALS students with high-need degrees graduate with jobs that have salaries well above the state’s median income.