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Deepti Salvi

Assistant Professor, Food Engineering


Schaub Food Science Building, Room 236B


Area(s) of Expertise

  • Food processing techniques such as cold atmospheric pressure plasma, high-pressure processing, microwave processing, extrusion, ultraviolet processing to ensure food safety and quality.
  • Investigation of the role of physical properties of food to control excessive caloric intake and enhance nutrient absorption in human gastrointestinal tract.
  • Numerical modeling of transport phenomena in biological and food engineering.

Teaching Activities

  • Principles of Food and Bioprocess Engineering (FS231)
  • Emerging Research in Healthy and Sustainable Food (FS623)
  • Non-thermal Processing Technologies for Foods (FS591)

Professional Memberships

  • Institute of Food Technologists
  • International Association for Food Protection

Please visit our lab website for more information.


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View Curriculum Vitae


Ph.D., Biological and Agricultural Engineering, Louisiana State University (2008)
M.E., Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathumthani, Thailand (2005)
B. Tech. , Agricultural Engineering , Dr. B. S. Konkan Agriculture University, Dapoli, India (2003)