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Deepti Salvi

Assistant Professor, Food Engineering

Faculty

236-B Schaub Hall

919.513.0176

Area(s) of Expertise

  • Food processing techniques such as cold atmospheric pressure plasma, high-pressure processing, microwave processing, extrusion, ultraviolet processing to ensure food safety and quality
  • Investigation of the role of physical properties of food to control excessive caloric intake and enhance nutrient absorption in human gastrointestinal tract
  • Numerical modeling of transport phenomena in biological and food engineering

Please visit our lab website for more information.

Publications

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Education

Ph.D., Biological and Agricultural Engineering, Louisiana State University
M.E., Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathumthani, Thailand
B. Tech. , Agricultural Engineering , Dr. B. S. Konkan Agriculture University, Dapoli, India