Criteria: Must be a rising sophomore, junior, or senior within Food Science, Science emphasis. Preference for students demonstrating financial need. Scholastic achievement, leadership, and interest in dairy considered. Must demonstrate academic merit.

Criteria: Must demonstrate financial need and be enrolled in Food Science (either emphasis). Must demonstrate academic merit.

Criteria: Must be a rising senior majoring in Food Science (either emphasis). Must demonstrate academic merit. Must be a member of the Food Science Club.

Criteria: Must be enrolled in Food Sciences (either emphasis) and have an interest in dairy. Must demonstrate academic merit.

Criteria: Must have demonstrated financial need and be enrolled in Food Science (either emphasis). Preference given to those from areas where fish and seafood are important to industry. Must demonstrate academic merit.

Criteria: Must be enrolled in Food Science (either emphasis), Nutrition Science, or Bioprocessing Science and have a leadership role in the Food Science Club, community, or other student organizations. Financial need will be considered. Recipient will be eligible to use the General Hugh Shelton Leadership Center. Must demonstrate academic merit.

Criteria: Must be a rising junior or senior in the Food Science (either emphasis) program. Must demonstrate academic merit.

Criteria: Must be enrolled in Food Science (either emphasis), Nutrition Science, or Bioprocessing Science, be an under-represented student, exhibit leadership skills, participate in community service, and demonstrate financial need.

Criteria: This scholarship is designated for students in Food, Bioprocessing, and Nutrition Sciences. Recipients of this scholarship must demonstrate academic merit and leadership. Recipients are also eligible for enrichment opportunities through the General H. Hugh Shelton Leadership Center, which focuses on leadership development community service.

Criteria: Must demonstrate financial need and be enrolled in Food Science (either emphasis).

Criteria: Must be enrolled in Nutrition.

• Coming soon

Criteria: Must be enrolled in either Food Science, Nutrition Science, or Bioprocessing Science and be a Food Science Club member. Selection made by Food Science Club Executive Committee.

Background: This scholarship is available to active members that have shown significant dedication to the club throughout the year.

Criteria: Must be enrolled in either Food Science, Nutrition Science, or Bioprocessing Science and be a Food Science Club member. Selection made by Food Science Club Executive Committee.

Background: Awarded annually to a Food Science student who is an active member of the Food Science Club and has made significant contributions to the club.

Criteria: Must be enrolled in either Food Science, Nutrition Science, or Bioprocessing Science and be a Food Science Club member. Selection made by Food Science Club Executive Committee.

Background: This is a competitive scholarship to provide undergraduate and graduate students the opportunity to attend professional meetings.

Criteria: Must be enrolled in either Food Science, Nutrition Science, or Bioprocessing Science and be a Food Science Club member. Selection made by Food Science Club Executive Committee.

Background: This scholarship provides travel scholarships to students who are attending or presenting scientific research at upcoming conferences.

Criteria: Must be a Food Science student.

Criteria: Must be enrolled in Food Science (either emphasis) and have an interest in meat. Must demonstrate academic merit.

Criteria: Must be an undergraduate student enrolled in any of the following programs: Food Science (either emphasis), Nutrition Science, or Bioprocessing Science. Must demonstrate financial need.

Criteria: Must be an undergraduate student enrolled in Food Science (either emphasis). Financial need will be considered. Must demonstrate academic merit.

Criteria: Must be enrolled in Food Science (either emphasis). Must have an interest in food science, not food sales. Must demonstrate academic merit. Preference for students demonstrating financial need.

Criteria: Must be an undergraduate student enrolled in Food Science (either emphasis), Nutrition Science, or Bioprocessing Science. Financial need is considered. Must demonstrate academic merit.

Criteria: Must have demonstrated financial need, be a NC resident, and be enrolled in Food Science (either emphasis).

Criteria: Must be a US citizen, freshman enrolled in Food Science (either emphasis). Must demonstrate academic merit.

Criteria: Must be an undergraduate student enrolled in Bioprocessing Science, Food Science, or Nutrition Science. Must demonstrate academic merit.

Criteria: Must be a rising junior enrolled in Food Science (either emphasis). Must demonstrate academic merit.

Criteria: Must be a NC resident, active in the community, hold leadership roles, and be enrolled in one of the following programs: Crop Science, Food Science, Horticultural Science, Turfgrass Science or Soil Science (any emphasis for these majors, but with a fruit and vegetable focus). Must demonstrate academic merit.

Criteria: Must demonstrate financial need and be enrolled in Food Science (either emphasis), Nutrition Science, or Bioprocessing Science. Preference for residents of the following NC counties: Lincoln, Guildford, or Wake. Must demonstrate academic merit.

Criteria: Must be enrolled in Food Science (either emphasis), Bioprocessing Science, or Nutrition Science and have a product development and sensory testing focus. Must demonstrate academic merit.

Criteria: Must be a rising sophomore in Animal Science (any empahsis), Poultry Science (Science or Technology emphasis), or Food Science (either emphasis) with a demonstrated interest in meat processing or meats industry. Must have a 2.8+ GPA. Emphasis on character and leadership. Internship opportunity is available to recipient. Must demonstrate academic merit.

Criteria: Must be enrolled in Food Science (either emphasis), Nutrition Science, or Bioprocessing Science as an undergraduate or graduate student.

Criteria: Must be a US citizen enrolled in Biological Sciences (any emphasis), Food Science (either emphasis), Biochemistry, or Animal Science (Vet Biotech or Science emphasis). Must demonstrate academic merit.

Criteria: Must be enrolled in Food Science (either emphasis).

Criteria: Be a student in Food, Bioprocessing, or Nutrition Science.

Criteria: Animal Science and FBNS students with an interest in dairy. If no students have dairy interest, any CALS major that is the child of a dairy farmer may be considered. Each department will award evenly based on budget. Undergraduate and graduate considered. Merit-based with some consideration for need.

Criteria: Must be an undergraduate or graduate student enrolled in Food Science (either emphasis) or Bioprocessing Science. Must demonstrate academic merit.

Criteria: Must be enrolled in Food Science (either emphasis), Nutrition Science, or Bioprocessing Science and have a leadership role in the Food Science Club, community, or other student organizations. Financial need will be considered. Recipient will be eligible to use the General Hugh Shelton Leadership Center. Must demonstrate academic merit.

Criteria: Must be enrolled in Food Science (either emphasis), Nutrition Science, or Bioprocessing Science, be an under-represented student, exhibit leadership skills, participate in community service, and demonstrate financial need.

Criteria: This scholarship is designated for students in Food, Bioprocessing, and Nutrition Sciences. Recipients of this scholarship must demonstrate academic merit and leadership. Recipients are also eligible for enrichment opportunities through the General H. Hugh Shelton Leadership Center, which focuses on leadership development community service.

Criteria: Must be enrolled in Nutrition.

Criteria: Must be enrolled in either Food Science, Nutrition Science, or Bioprocessing Science and be a Food Science Club member. Selection made by Food Science Club Executive Committee.

Background: This scholarship is available to active members that have shown significant dedication to the club throughout the year.

Criteria: Must be enrolled in either Food Science, Nutrition Science, or Bioprocessing Science and be a Food Science Club member. Selection made by Food Science Club Executive Committee.

Background: Awarded annually to a Food Science student who is an active member of the Food Science Club and has made significant contributions to the club.

Criteria: Must be enrolled in either Food Science, Nutrition Science, or Bioprocessing Science and be a Food Science Club member. Selection made by Food Science Club Executive Committee.

Background: This is a competitive scholarship to provide undergraduate and graduate students the opportunity to attend professional meetings.

Criteria: Must be enrolled in either Food Science, Nutrition Science, or Bioprocessing Science and be a Food Science Club member. Selection made by Food Science Club Executive Committee.

Background: This scholarship provides travel scholarships to students who are attending or presenting scientific research at upcoming conferences.

Criteria: Must be a Food Science student.

Criteria: Must be a NC resident, active in the community, hold leadership roles, and be enrolled in one of the following programs: Crop Science, Food Science, Horticultural Science, Turfgrass Science or Soil Science (any emphasis for these majors, but with a fruit and vegetable focus). Must demonstrate academic merit.

Coming soon.

Criteria: Be a student in Food, Bioprocessing, or Nutrition Science.

• Coming soon

Criteria: Animal Science and FBNS students with an interest in dairy. If no students have dairy interest, any CALS major that is the child of a dairy farmer may be considered. Each department will award evenly based on budget. Undergraduate and graduate considered. Merit-based with some consideration for need.

Criteria: Animal Science and FBNS students with an interest in dairy. If no students have dairy interest, any CALS major that is the child of a dairy farmer may be considered. Each department will award evenly based on budget. Undergraduate and graduate considered. Merit-based with some consideration for need.

Criteria: Must be an undergraduate or graduate student enrolled in Food Science (either emphasis) or Bioprocessing Science. Must demonstrate academic merit.