People
Faculty
Jonathan Allen
Professor, Director of Graduate Programs for Food Science
Natalie Cooke
Assistant Professor, Director of Undergraduate Programs for Nutrition Science
MaryAnne Drake
William Neal Reynolds Distinguished Professor of Food Science
Suzie Goodell
Professor, Director of Interdepartmental Graduate Program in Nutrition
Dana Hanson
Associate Professor, Department Extension Leader, Extension Specialist, Meat Science
Gabriel Harris
Professor, Co-Director of Undergraduate Programs for Food Science