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Faculty

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Jonathan Allen

Professor, Director of Graduate Programs for Food Science

Rodolphe Barrangou

Todd R. Klaenhammer Distinguished Professor

Fred Breidt

USDA-ARS Research Microbiologist and Professor

Alexander Chouljenko

Assistant Professor, Seafood Science

Natalie Cooke

Assistant Professor, Director of Undergraduate Programs for Nutrition Science

Lisa Dean

USDA-ARS Research Food Technologist and Professor

MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

April Fogleman

Associate Professor and Extension Specialist

Suzie Goodell

Professor, Director of Interdepartmental Graduate Program in Nutrition

Dana Hanson

Associate Professor, Department Extension Leader, Extension Specialist, Meat Science

Gabriel Harris

Associate Professor, Director of Undergraduate Programs for Food Science