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Keeping the world’s food abundant, safe and nutritious.

Leaders in Research and Innovation

We partner with agencies to develop appropriate regulations, collaborate with companies to improve food products, and help children eat healthier foods. We’re not intimidated by any tough questions — we’ll work our hardest to find find the best solution.

Our undergraduate and graduate students work with faculty to drive research and implement developments and nutritional attributes that affect the overall safety of food products globally.

Affiliated Research Units

Through local and regional research units, we deliver knowledge and solutions to a broad audience of students, industry leaders, and various communities.