Campus Box 7624
North Carolina State University
Raleigh, NC 27695-7624
Main Office: 919-515-2951
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NC State is reducing operations but remains open, limiting the number of students, faculty and staff on campus. All courses will move to online formats. Learn more here.
K.P. Sandeep, a thermal processing expert, has been head of NC State's Department of Food, Bioprocessing and Nutrition Sciences since March 2018. “The strength of the department lies in its people and that the family atmosphere prevalent in the department makes it a great place to work.”Read more
There are several ways to visit NC State University and the Department of Food, Bioprocessing and Nutrition Sciences.