Courses, Workshops, and Certifications

Continuing Education for Success

Whether you want to continue your education for personal growth or to obtain certifications for professional development, we can help. Some extension programs offer learning opportunities to non-degree-seeking students of all levels and backgrounds. Class formats can vary between online and in-person learning experiences.

Classroom Experience

Basic Seafood HACCP Certification

Learn how to implement and manage the Hazard Analysis and Critical Control Points system.

Charcuterie School

Learn the art and science of making high-quality cured meats.

Foreign Supplier Verification Programs (FSVP)

For U.S.-based importers to understand and implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation.

Good Agricultural Practices (GAPs)

Learn how to develop a systematic and integrated GAPs program.

Juice HACCPA woman begins the process of taking a pathogen sample at a dairy processing facility

Assistance for juice processors with the development and implementation of HACCP programs for juice commercialization.

Preventive Controls For Human Food Courses (NC Regional Courses)

For small to medium-sized food processors to learn safe practices for manufacturing, processing, packing, and holding food products.

Sanitation and Environmental Monitoring in Food Processing

Learn sanitation practices and environmental monitoring for an effective food safety plan.

Online Experience

Acidified Foods Manufacturing School

For operators or operating supervisors to learn food handling techniques, protection principles, and sanitation.

Breastfeeding and Public Health

Learn the basics and importance of infant and young child feeding from a public health perspective.

Clinical Breastfeeding Support

Learn the skills and content required for entry-level clinical support for infant feeding.

Environmental Monitoring in The Dairy Industry

Learn how to develop and implement an EMP in the food industry.

Food Safety and Quality Management

Learn about food safety, quality control, and operations management related to the food manufacturing supply chain.

Food Safety Basics for Artisan Cheesemakers

Learn how to develop food safety programs and comply with food safety regulations and standards.

Food Safety Basics for Ice Cream Makers

For small tomedium-sized ice cream and frozen dessert manufacturers as an introduction to food safety practices.

Good Manufacturing Practices in Food Safety

Provides an understanding of the foundational concepts in food safety.

HACCP Training

Learn how to implement and manage the Hazard Analysis and Critical Control Points system.

HACCP Training for Blueberry Producers

Learn how to implement and manage the Hazard Analysis and Critical Control Points system.

Intro to Microbiological Food Safety Hazards

Addresses fundamental microbiology concepts and food safety.

Preventive Controls for Dairy Processors

Develop food safety plans and the knowledge to develop a preventive controls safety management plan.