Whether you want to continue your education for personal growth or to obtain certifications for professional development, we can help. Some extension programs offer learning opportunities to non-degree-seeking students of all levels and backgrounds. Class formats can vary between online and in-person learning experiences.
Courses, Workshops and Certifications
Classroom Experience
Seafood HACCP Certification
Learn how to implement and manage the Hazard Analysis and Critical Control Points system.
Charcuterie School
Learn the art and science of making high-quality cured meats.
Foreign Supplier Verification Programs (FSVP)
For U.S.-based importers to understand and implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation.
Good Agricultural Practices (GAPs)
Learn how to develop a systematic and integrated GAPs program.
Juice HACCP
Assistance for juice processors with the development and implementation of HACCP programs for juice commercialization.
Preventive Controls For Human Food Courses
For small to medium-sized food processors to learn safe practices for manufacturing, processing, packing, and holding food products.
Sanitation and Environmental Monitoring in Food Processing
Learn sanitation practices and environmental monitoring for an effective food safety plan.
Online Experience
Acidified Foods Manufacturing School
For operators or operating supervisors to learn food handling techniques, protection principles, and sanitation.
Breastfeeding and Public Health
Learn the basics and importance of infant and young child feeding from a public health perspective.
Clinical Breastfeeding Support
Learn the skills and content required for entry-level clinical support for infant feeding.
Environmental Monitoring in The Dairy Industry
Learn how to develop and implement an EMP in the food industry.
Food Safety and Quality Management
Learn about food safety, quality control, and operations management related to the food manufacturing supply chain.
Food Safety Basics for Artisan Cheesemakers
Learn how to develop food safety programs and comply with food safety regulations and standards.
Food Safety Basics for Ice Cream Makers
For small tomedium-sized ice cream and frozen dessert manufacturers as an introduction to food safety practices.
GMPs for Warehousing and Distribution
Fulfills the qualified individual requirement for those working in food and beverage warehousing and distribution centers.
Good Manufacturing Practices in Food Safety
Provides an understanding of the foundational concepts in food safety.
HACCP Training
Learn how to implement and manage the Hazard Analysis and Critical Control Points system.
HACCP Training for Blueberry Packers
Learn how to implement and manage the Hazard Analysis and Critical Control Points system.
Intro to Microbiological Food Safety Hazards
Addresses fundamental microbiology concepts and food safety.
Norovirus and Food Safety
Learn the epidemiology of foodborne norovirus infections, approaches for detecting norovirus, and prevention and inactivation methods for controlling contamination events.
Preventive Controls for Dairy Processors
Develop food safety plans and the knowledge to develop a preventive controls safety management plan.