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Haotian Zheng

Assistant Professor in Food Chemistry


Schaub Food Science Building, Room 236F


Area(s) of Expertise

  • Technical functionalities of food hydrocolloids
  • Dairy ingredients manufacturing and application, food structure and texture design (for improved stability, physiological functionality, and mouthfeel)
  • Rheology & Tribology
  • Food digestion

For more information visit the Zheng Lab website.


View Curriculum Vitae


Ph.D., Food Science, University of Otago, Dunedin, New Zealand (2014)
M.S., Food Technology/Dairy Science and Technology, Wageningen University, Wageningen, the Netherlands (2010)
B.Eng., Food Science and Engineering, Northeast Agricultural University, Harbin, China (2007)