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Haotian Zheng

Assistant Professor in Food Chemistry

Schaub Hall (Food Science Building), Room 236F


Area(s) of Expertise

Technical functionalities of food hydrocolloids
Dairy ingredients manufacturing and application, food structure and texture design (for improved stability, physiological functionality and mouthfeel)
Rheology & Tribology
Food digestion


View Curriculum Vitae


B.Eng., Food Science and Engineering, Northeast Agricultural University, Harbin, China
M.S., Food Technology/Dairy Science and Technology, Wageningen University, Wageningen, the Netherlands
Ph.D., Food Science, University of Otago, Dunedin, New Zealand