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Think and Do The Extraordinary
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Natalie Cooke

Assistant Professor, Director of Undergraduate Programs for Nutrition Science

Faculty

Schaub Food Science Building, Room 218

919.515.0287

Education

Ph.D, Nutrition, North Carolina State University (2014)
B.S., Nutrition Science, North Carolina State University (2010)
B.S., Biochemistry , North Carolina State University (2010)