People

Professor, Director of Graduate Programs for Food Science

Todd R. Klaenhammer Distinguished Professor

Assistant Professor, Seafood Science

USDA-ARS Research Food Technologist and Professor

William Neal Reynolds Distinguished Professor of Food Science

Associate Professor, Department Extension Leader, Extension Specialist, Meat Science

Professor, Co-Director of Undergraduate Programs for Food Science

USDA-ARS Research Food Technologist

Associate Professor

David H. Murdock Distinguished Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

Lecturer

USDA-ARS Research Microbiologist and Associate Professor

Associate Professor, Food Engineering

Department Head, Professor

Assistant Teaching Professor, Director of Undergraduate Programs for Bioprocessing Science, Co-Director of Undergraduate Programs for Food Science

Associate Professor and Distance Education Coordinator

Assistant Professor in Food Sustainability

Assistant Professor in Food Chemistry