Skip to main content

People

Food Science Faculty

VIEW: Alphabetical By Group
Jonathan Allen

Professor, Director of Graduate Programs for Food Science

919.513.2257
Rodolphe Barrangou

Todd R. Klaenhammer Distinguished Professor

919.513.1644
Alexander Chouljenko

Assistant Professor, Seafood Science

252.222.6304
Lisa Dean

USDA-ARS Research Food Technologist and Professor

919.515.6312
MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

919.513.4598
Dana Hanson

Associate Professor, Department Extension Leader, Extension Specialist, Meat Science

919.515.2958
Gabriel Harris

Professor, Co-Director of Undergraduate Programs for Food Science

919.830.5447
Mary Ann Lila

David H. Murdock Distinguished Professor, Food Bioprocessing and Nutrition Sciences

704.250.5400
Ilenys Perez-Diaz

USDA-ARS Research Microbiologist and Associate Professor

919.513.0165
Deepti Salvi

Associate Department Head, Food Engineering

919.513.0176
Fernanda Santos

Assistant Teaching Professor, Director of Undergraduate Programs for Bioprocessing Science, Co-Director of Undergraduate Programs for Food Science

919.515.9012
Clinton Stevenson

Professor and Distance Education Coordinator

919.513.2065
Minliang Yang

Assistant Professor in Food Sustainability

919.515.2972
Haotian Zheng

Associate Professor in Food Chemistry

919.513.2244