People
Food Science Faculty
Jonathan Allen
Professor, Director of Graduate Programs for Food Science
919.513.2257 jallen@ncsu.edu
MaryAnne Drake
William Neal Reynolds Distinguished Professor of Food Science
919.513.4598 mdrake@ncsu.edu
Dana Hanson
Associate Professor, Department Extension Leader, Extension Specialist, Meat Science
919.515.2958 djhanson@ncsu.edu
Gabriel Harris
Professor, Co-Director of Undergraduate Programs for Food Science
919.830.5447 gkharris@ncsu.edu
Mary Ann Lila
David H. Murdock Distinguished Professor, Food Bioprocessing and Nutrition Sciences
704.250.5400 mlila@ncsu.edu
Ilenys Perez-Diaz
USDA-ARS Research Microbiologist and Associate Professor
919.513.0165 idiazmu@ncsu.edu
Fernanda Santos
Assistant Teaching Professor, Director of Undergraduate Programs for Bioprocessing Science, Co-Director of Undergraduate Programs for Food Science
919.515.9012 fbsantos@ncsu.edu