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Faculty

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Lynette Johnston

Assistant Professor and Food Safety Extension Specialist

Mary Ann Lila

David H. Murdock Distinguished Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

Andrew Neilson

Associate Professor, Microbiome

Ilenys Perez-Diaz

USDA-ARS Research Microbiologist and Associate Professor

Muquarrab Qureshi

USDA-ARS Research Leader, Food Science; Market Quality and Handling Research Unit USDA-ARS Location Coordinator

Deepti Salvi

Assistant Professor, Food Engineering

Fernanda Santos

Teaching Assistant Professor, Food Science

John D. Sheppard

Professor, Director of Undergraduate Programs for Bioprocessing Science