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Faculty

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Lynette Johnston

Assistant Professor and Food Safety Extension Specialist

Mary Ann Lila

David H. Murdock Distinguished Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

Ilenys Perez-Diaz

USDA-ARS Research Microbiologist and Associate Professor

Deepti Salvi

Associate Professor, Food Engineering

Fernanda Santos

Assistant Teaching Professor, Director of Undergraduate Programs for Bioprocessing Science, Co-Director of Undergraduate Programs for Food Science