USDA/ARS Microbiologist and Professor
Schaub Food Science Building, Room 322
Area(s) of Expertise
As a USDA/ARS microbiologist, I have no formal teaching assignment with North Carolina State University, but I have a keen interest in graduate and undergraduate research in the laboratory. I also guest lecture in graduate and undergraduate food microbiology classes. I have participated for several years in the NC State Math Science Education Network (MSEN) program to encourage minority high school students to participate in science through summer lab work.
Ph.D., Microbiology, University of Kansas (1987)
B.S., Genetics, The Ohio State University (1981)