Jon Allen

JA

Jonathan Allen

Professor, Director of Graduate Programs for Food Science

919.513.2257 jallen@ncsu.edu

RB

Rodolphe Barrangou

Todd R. Klaenhammer Distinguished Professor

919.513.1644 rbarran@ncsu.edu

NC

Natalie Cooke

Associate Professor, Director of Undergraduate Programs for Nutrition Science

919.515.0287 nkcooke@ncsu.edu

LD

Lisa Dean

USDA-ARS Research Food Technologist and Professor

919.515.6312 lloehrl@ncsu.edu

MD

MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

919.513.4598 mdrake@ncsu.edu

GH

Gabriel Harris

Professor, Co-Director of Undergraduate Programs for Food Science

919.830.5447 gkharris@ncsu.edu

SJ

Suzanne Johanningsmeier

USDA-ARS Research Food Technologist

919.515.2990 sdjohann@ncsu.edu

SK

Slavko Komarnytsky

Associate Professor

704.250.5459 skomarn@ncsu.edu

ML

Mary Ann Lila

David H. Murdock Distinguished Professor, Food Bioprocessing and Nutrition Sciences

704.250.5400 mlila@ncsu.edu

AN

Andrew Neilson

Professor, Microbiome

704.250.5495 aneilso@ncsu.edu

OT

Ondulla Toomer

USDA-ARS Research Chemist and Assistant Professor

919.515.9109 otfoye@ncsu.edu

HZ

Haotian Zheng

Associate Professor in Food Chemistry

919.513.2244 hzheng23@ncsu.edu

People

Foods for Health and Well-Being