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Foods for Health and Well-Being

VIEW: Alphabetical By Group
Jonathan Allen

Professor, Director of Graduate Programs for Food Science

Rodolphe Barrangou

Todd R. Klaenhammer Distinguished Professor

Natalie Cooke

Assistant Professor, Director of Undergraduate Programs for Nutrition Science

Lisa Dean

USDA-ARS Research Food Technologist and Professor

MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

Gabriel Harris

Professor, Director of Undergraduate Programs for Food Science

Mary Ann Lila

David H. Murdock Distinguished Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

Andrew Neilson

Associate Professor, Microbiome

Ondulla Toomer

USDA-ARS Research Chemist and Assistant Professor

Haotian Zheng

Assistant Professor in Food Chemistry