People
Foods for Health and Well-Being
Jonathan Allen
Professor, Director of Graduate Programs for Food Science
Natalie Cooke
Assistant Professor, Director of Undergraduate Programs for Nutrition Science
MaryAnne Drake
William Neal Reynolds Distinguished Professor of Food Science
Gabriel Harris
Professor, Co-Director of Undergraduate Programs for Food Science
Mary Ann Lila
David H. Murdock Distinguished Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute