
Farms, Food and You
Issues in agriculture affect not just farmers. They influence our lives every day. Explore these issues with NC State University experts and others with ties to agriculture and food-related industries in North Carolina and beyond.
Next Episode: Farmland Issues in a Fast-Growing State
North Carolina is losing farm lands at a fast pace. What does this mean for the future of agriculture in our state, and what’s being done about it?
Previous Episodes

Brandon Batten: Putting Advanced Farm Tech to Work

Extraordinary Farmer, Extraordinary Eggs

What’s New with N.C. Hemp

One-on-One with the N.C. Agricultural Research Service’s Steve Lommel

Giving Back: Kamal Bell and Sankofa Farms

Initiatives to Make N.C. a $100 Billion Powerhouse

Waste Solutions: From Farm Waste to Feed, Fertilizer and Energy

Waste Solutions: Vermicomposting

Sweet Success With Sweetpotatoes

Growing Giants

One-on-One With Rich Bonanno

Agritourism: Heading Out to the Farm

Community Gardens: To Plant Is To Believe

Local Food, Local Opportunities

The Future of North Carolina Agriculture

The State of North Carolina Agriculture

Farmworker Health and Safety

The Dine-In Revival
