Farms, Food and You

Filling the Rising Need for Ag Grads

Some 59,000 agricultural jobs open each year for college graduates. What’s NC State’s College of Agriculture and Life Sciences doing to meet the need? Associate Dean John Dole explains.

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Next Episode: Growing NC Food Entrepreneurship

North Carolina ranks third among states when it comes to agricultural diversity, but roughly 80% of what’s grown here is shipped out of the state to be processed. What’s being done to tap the potential for food entrepreneurs to bring these commodities home?

Previous Episodes

Veterans in NC Agriculture

Ten percent of farmers in the United States have served in the Armed Forces, with nearly 9,000 of them in North Carolina. Four of them share their farming and homesteading experiences.

NC Agriculture and Food: A Look Back and Ahead

NC State economist Mike Walden shares his observations on N.C. food and farming over the past four decades and future trends.

Farmland Challenges in a Fast-Growing State

North Carolina is losing farmland faster than any state other than Texas. What does this mean for the future of agriculture in our state? And what’s being done about it?

Taking Farm Tech to the Next Tier

What will the next wave of agricultural technology hold? Two NC State faculty members talk about the latest in ag innovation and what the future may hold.

Brandon Batten: Putting Advanced Farm Tech to Work

Brandon Batten uses modern ag tech daily on his Four Oaks farm, and he’s looking ahead to advancements that’ll make his operation increasingly efficient.

Extraordinary Farmer, Extraordinary Eggs

Trey Braswell builds on long-held family values as he forges new paths for Braswell Family Farms, a fourth-generation feed and egg business.

What’s New with N.C. Hemp

Hemp has been touted as a crop with some 25,000 uses — from health products to clothing, from biofuels to a construction material known as hempcrete. With modern hemp production heading into its fifth growing season in North Carolina, what does the future hold for the crop?

One-on-One with the N.C. Agricultural Research Service’s Steve Lommel

When it comes to NC State University’s impact on agriculture, the North Carolina Agricultural Research Service’s discoveries lead to the way. Director Steve Lommel provides an update.

Giving Back: Kamal Bell and Sankofa Farms

Kamal Bell isn’t your stereotypical North Carolina farmer, and his Orange County farm isn’t your everyday farm. There, he’s not just farming, he’s also teaching — and doing both in ways aimed at raising the quality of life for people in his nearby hometown of Durham.

Initiatives to Make N.C. a $100 Billion Powerhouse

Agriculture and agribusiness are a $92.7 billion a year industry in North Carolina, and Agriculture Commissioner Steve Troxler is determined to see that value top $100 billion soon. Major initiatives at NC State University are designed to help the state meet and exceed that goal.

Waste Solutions: From Farm Waste to Feed, Fertilizer and Energy

NC State University develops and delivers waste solutions that benefit farmers, consumers and the environment. Among those solutions: using plant-based agricultural leftovers as cattle feed and turning hog waste into valuable bioenergy and fertilizer.

Waste Solutions: Vermicomposting

When it comes to waste management, NC State’s College of Agriculture and Life Sciences delivers solutions. Learn how Rhonda Sherman helps others use worms to create valuable soil amendments from waste.

Sweet Success With Sweetpotatoes

Sweetpotatoes are North Carolina’s state vegetable, and they’re not just for Thanksgiving anymore. Find out how North Carolina growers have positioned our state as the leader when it comes to production of this increasingly in-demand crop.

Growing Giants

Imagine a pumpkin putting on 20, 40 or even 60 pounds a day. It happens! With the North Carolina State Fair cancelled this year and its Great Pumpkin and Watermelon Weigh-Off closed to the public, three North Carolina regulars at the contest open up about the art, the science and the fun of growing giants.

One-on-One With Rich Bonanno

NC State Extension Director Bonanno discusses the challenges facing North Carolina agriculture and the ways Extension is working to keep the industry at the forefront of the state’s economy.

Agritourism: Heading Out to the Farm

Fall usually brings corn mazes, hayrides, pick-your-own pumpkins and more ways to experience North Carolina farms, but the pandemic adds uncertainty for 2020.

Community Gardens: To Plant Is To Believe

Community gardens can give people who don’t have land the chance to grow healthy food while connecting with others. At a garden on a former plantation in North Carolina’s Piedmont, refugees from Myanmar are reconnecting with their agrarian roots.

Local Food, Local Opportunities

Interest in locally grown food has grown over the past two decades, and the pandemic has brought more attention to this important segment of North Carolina’s agriculture industry. But it’s also brought challenges and opportunities.

The Future of North Carolina Agriculture

Farmers are the backbone of North Carolina’s $92.7 billion agriculture and agribusiness industry. What opportunities do industry leaders see as keys to a successful future? And how are NC State Extension and research helping position them to make the most of those opportunities?

The State of North Carolina Agriculture

North Carolina’s agriculture and agribusiness industry remains a powerhouse, generating about one-sixth of the state’s income and jobs. Learn more about a recently released economic snapshot into the industry’s impact, and hear what farmers and others have to say about the state of the industry today.

Farmworker Health and Safety

Farmworkers are essential to our lives. During the COVID-19 pandemic, their work hasn’t stopped. Hear about the risks these workers face as they produce our food and about ways NC State Extension, its partners and other state agencies are helping lower those risks.

The Dine-In Revival

Stay-at-home guidelines have eased, and many North Carolina restaurants are reopening their dining rooms. In the latest episode of CALS’ Farms, Food and You podcast, guests share insights on COVID-19’s impact on restaurants and what the industry and NC State Extension are doing to keep guests and workers safe.

How That Pig Got to the Market

The pork you had for dinner last night? Farmers began working on it a year ago. But much has changed since then. Find out more about slowdowns at processing plants and how they could affect farmers and consumers for months to come.

Have a suggestion for future podcasts?

Share your suggestions for the timely North Carolina farming and food you want us to discuss, and let us know how we’re doing.

What’s happening on the farm?

North Carolina has a rich agricultural history, and the typical family farm is changing all the time. Come with us as we meet some of the folks who are ensuring our food’s future.