View information on our field days and commodity meetings.
The College of Agriculture and Life Sciences sponsors field days on agricultural commodities ranging from apples, cotton and tomatoes, to turf and sweet potatoes. We list field day information as it becomes available.
Note: This information is tentative and subject to change.
|Small Grains Field Day||POSTPONED||Piedmont Research Station
8530 Sherrills Ford Rd
|Farm Animal Days||Wednesday, April 22 through Friday, April 24, 2020
9 a.m. – 2 p.m.
|Lake Wheeler Field Lab
Beef Education Unit
4505 Mid Pines Road
|For more information, click here.|
|NC Angus Association Spring Fever Sale||Saturday, May 2, 2020
11 a.m. – 5 p.m.
|Upper Piedmont Research Station
1944 Wentworth St
|Whistle Stop Small Grains Tour||Tuesday, May 12, 2020
8 a.m. – 10 a.m.
|Lower Coastal Plain Tobacco Research Station
3944 Research Farm Rd
|Tobacco Field Day||Thursday, July 16, 2020
8 a.m. – 4 p.m.
|Cunningham Research Station
200 Cunningham Rd
|Mountain Research Station Annual Field Day||Thursday, July 16, 2020
1:30 p.m. – 6 p.m.
|Mountain Research Station
265 Test Farm Rd
|Blacklands Farm Managers Tour||Wednesday, August 5, 2020
7 a.m. – 2 p.m.
|Coastal Carolina Gin
1100 North Lake Road
|Tomato Field Day||Thursday, August 6, 2020
8 a.m. – 2 p.m.
|Mountain Horticultural Crops
Research and Extension Center
455 Research Drive
Mills River, NC
|Eastern NC Nursery Conference||Tuesday, February 11, 2020
8:30 a.m. – 4 p.m.
|Wilson County Agricultural Center
1806 SW Goldsboro Street
Wilson, NC 27893
email@example.com Register Now
|Tree Fruit and Nuts Pruning and Training Workshop||Saturday, February 22, 2020
10 a.m. – 12:30 p.m.
|Central Crops Research Station
13223 US 70 Business West
Clayton, NC 27520
|Brandon Parker, Marshall Warren
Central Crops Research Station
Contact Laina Stensvold with listing corrections. To add an event, submit a request below.Submit Event
Note: If you wish to participate in a field day and have a disability or need assistive devices, services or accommodations, contact 919-515-2717, 8 a.m. to 5 p.m., at least two weeks before the event.