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Portrait of Stephanie Coppola

Fueling Super Bowl Athletes: Q&A With Stephanie Coppola

NC State alumna Stephanie Coppola is on the Super Bowl sidelines for a second time, supporting the Eagles as head dietitian. 

Cold Stun: Mathematical Models Aim to Advance Fisheries Management

To fortify the future of North Carolina’s fishing industry, doctoral student Johnna Brooks is using biomathematics to quantify the effect of winter cold stun events on spotted seatrout.  
NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

You Decide: What Will Be Next For North Carolina’s Economy?

The North Carolina economy has relied on several industries throughout its history. What’s new on the horizon that could shake things up for the state? NC State econimist Mike Walden sheds some light on the future of manufacturing. 
Clyde Sorenson laughs with students

Multitudes of Memorable Teaching Moments

Entomology professor and mentor Clyde Sorenson earns a top honor: the UNC Board of Governors Award for Excellence in Teaching for NC State University. 
Man in a greenhouse

From Sea to Soil: Navy Veteran Pursues Horticulture

With the support of the Sycamore Stipend Fund for Veterans in the Agricultural Institute, Wes Fox is exploring a career in horticulture after retiring from military service. 
Green rhododendron leave with green blotches

Moving Plant Disease Diagnosis from Lab to Field for Faster Results

NC State University researchers continue to push the field of plant disease diagnosis forward, developing simple-to-run tests capable of delivering results in minutes. 

Life at CALS

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Upcoming Events

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Feb 10

Monday6:30 PM

Plant Propagation for the Home Gardener With Bryce Lane
Feb 12

Wednesday3:30 PM

Crop and Soil Sciences Seminar – Karen Daniels
Feb 13

Thursday4:00 PM

Causes and Consequences of Range Expansions by North American Mammals

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Homegrown

a grill with NC State branding

Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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