A cyanobacterial strain with an intriguing backstory could have an even more remarkable future, because the organism produces possible anticancer agents. Two NC State University scientists team up to find out how.
Sonia Murphy is the new assistant dean for advancement in NC State University’s College of Agriculture and Life Sciences.
Anyone with a passion for learning about the art and science of crafting high-quality artisan meat products will benefit from attending Salumi 101, a unique hands-on workshop offered this winter at NC State.
Landscape architect turned self-taught ice sculptor Todd Dawson has won international awards for his designs — and it all started at CALS.
Whether on Capitol Hill or at the North Carolina General Assembly, three exceptional CALS students had once-in-a-lifetime experiences.
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Nov 10, 2017
Changes to the tax rates are a loaded topic. Here, economist Dr. Mike Walden helps break down some of debates for how changes could affect the economy.
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Nov 8, 2017
For a long time, scientists have talked about the development of synthetic meat. What could the impact of a growing synthetic meat market mean?
Agricultural leaders planted their stakes, literally, in the ground on NC State’s Centennial Campus, as they marked the commitments they’ve made to the North Carolina Plant Sciences Initiative.
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