A North Carolina industry forum on avian flu provided updates on animal agriculture, food safety and international trade, along with biosecurity resources.
Spring is in full swing at the JC Raulston Arboretum! Despite construction on Beryl Road, the arboretum is open and bursting with spring blooms.
Through hands-on work at the Agroecology Farm and a research internship in crop management, soon-to-be CALS graduate Gisele White is ready for a career blending sustainable farming with community education.
The CALS Celebration of Excellence 2025 honored more than 50 students, faculty and staff making an impact on campus and beyond.
The 2025 North Carolina 4-H Alumni Award winners will be honored on Saturday, April 26, in the McKimmon Center at North Carolina State University.
Senior Clark Roberts will graduate on May 3 with a degree in biological and agricultural engineering technology, prepared to build his future.
Explore more news from the College of Agriculture and Life Sciences.
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Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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