An NC State team led by Jonathan Schultheis has determined a new curing process that greatly reduces internal necrosis in Covington sweetpotatoes. This will save N.C. sweetpotato producers millions of dollars in crop loss.
Brandon Huber, a Ph.D. student in the Department of Horticultural Science, shared some of his tomato research so that we may better understand indoor controlled environmental horticulture and its impact on young plant production.
Fall usually brings corn mazes, hayrides, pick-your-own pumpkins and more ways to experience North Carolina farms, but the pandemic adds uncertainty for 2020.
Je’Juan Bryant, a junior majoring in animal science, says getting a higher education would have been more stressful without scholarships. Thanks to support from our Pack, he can focus on what matters most — earning a degree and making a difference.
Household staples tend to go scarce in times of crisis, whether pandemic or weather related. In the past few months, has supply for certain items been met?
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Sep 29, 2020
Summer is normally a busy time for poultry science undergraduates, with many heading into internships. This year was a little less straightforward. Hear from students how COVID-19 impacted their plans.
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Research by Rubén Rellán Álvarez and his lab focuses on understanding the genetic, metabolic and physiological mechanisms involved in maize adaptation to abiotic stresses.
Sep 28, 2020
What does the Bureau of Labor Statistics outlook on the job market for the next 10 years look like?
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