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Research Advances the Next Wave of Aquaculture

Researchers in the Department of Applied Ecology are using an innovative method for rearing striped bass, aiming to make aquaculture of the species more efficient. 
Economist Mike Walden

You Decide: Why Are Recession Fears Back?

NC State economist Mike Walden weighs whether the United States is facing an economic slowdown or a recession in the coming months. 
a man stands next to a poster that says "Caldwell County & NC State: Thinking and Doing Together" in front of a large window.

Coming Into Focus: Scholarships Support Student’s Success

With the support of several scholarships, agricultural science major Tanner Collier has been able to focus on his education and make the most of the experience as a student with the College of Agriculture and Life Sciences. 
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Keeping Up the Pace: Six Generations of Family Farming

Sixth-generation farmers Michelle Pace Davis and Josie Pace, both of whom have ties to NC State and CALS, are carrying their family’s agricultural legacy into the future. 
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CALS Advancement Leadership Transition Announced

After 18 years of dedicated service to CALS, Sonia Murphy has stepped into a new role as associate vice chancellor for University Development. 
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Margaret Bloomquist: Rebuilding Together After Helene

Margaret Bloomquist, a research scholar with the NC Alternative Crops and Organics Program, has helped organize workdays to assist growers of new, woodland, and organic crops in western North Carolina as they recover from damage caused by Hurricane Helene. 

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Upcoming Events

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Mar 27

Thursday3:15 PM

The Social Cost of Water Pollution
Mar 27

Thursday4:00 PM

Seminar: Assessing the Use of Environmental DNA for Applied Management
Mar 28

Friday2:00 PM

Prestage Department of Poultry Science Seminar

CALS Magazine

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Homegrown

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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