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Sep 23, 2020 | Impact
NC State Team Finds Solution for Sweetpotato Problem
An NC State team led by Jonathan Schultheis has determined a new curing process that greatly reduces internal necrosis in Covington sweetpotatoes. This will save N.C. sweetpotato producers millions of dollars in crop loss.
Sep 7, 2020
Agritourism: Heading Out to the Farm
Fall usually brings corn mazes, hayrides, pick-your-own pumpkins and more ways to experience North Carolina farms, but the pandemic adds uncertainty for 2020.
Sep 10, 2020
Je’Juan Bryant: The Difference Scholarships Make
Je’Juan Bryant, a junior majoring in animal science, says getting a higher education would have been more stressful without scholarships. Thanks to support from our Pack, he can focus on what matters most — earning a degree and making a difference.
CALS News Ticker
Sep 29, 2020
COVID Can’t Stop the Learning: Interning During a Pandemic
Summer is normally a busy time for poultry science undergraduates, with many heading into internships. This year was a little less straightforward. Hear from students how COVID-19 impacted their plans.
Sep 29, 2020
Faculty Focus: Rellán-Álvarez Discusses Maize Research
Research by Rubén Rellán Álvarez and his lab focuses on understanding the genetic, metabolic and physiological mechanisms involved in maize adaptation to abiotic stresses.