Mar 22, 2017
Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic
Farm to Fork Picnic Weekend events will feature culinary historian Michael Twitty and celebrate relationships between local farmers, chefs and culinary artisans.
Mar 14, 2017
Students Soar in Multicultural Scholars Program
A unique scholarship program provides opportunities for outstanding students from groups that are traditionally underrepresented in the food and agricultural sciences.
Mar 13, 2017
Boyette Wins National Research Impact Award
Mike Boyette, Philip Morris Professor of Biological and Agricultural Engineering, recently received a National Research Impact Award for his career achievements in sweet potato research.
Latest News from CALS
Mar 28, 2017
Breeding a Better Stevia Plant for the Southeast
At NC State University, scientists are working on something sweet, experimenting with ways to improve a plant that yields a sweetener known as stevia.
Mar 27, 2017
Economic Perspective: Can Price Searching Reduce Health Care Costs?
Economists believe consumers benefit from competition in the marketplace. However, how does that apply to a marketplace as complex and intricate as healthcare? NC State University Mike Walden looks at some of the factors in the field.
Mar 27, 2017
Program Builds Leaders for North Carolina Agriculture
With farmers making up only 2 percent of the population, James Lamb believes it’s more important than ever for them to let the public know about agriculture. That’s just one of the reasons he devoted 50 days over two years to a program aimed at preparing agricultural leaders for North Carolina.