NC State Dining and Agroecology Education Farm work together to bring fresh, local food to the university's dining halls.
The first in his family to earn a college degree (and a Ph.D.), Brad O'Dell is an accomplished scientist who has big goals for his future.
Olivia Chadwick plans to pursue a career in nutrition and find creative ways to share her message of healthful eating with others.
The term “learning” took on a whole new meaning for NC State College of Agricultural and Life Sciences (CALS) alumna Jamie Alexander once she started pursuing her master’s degree online at NC State.
The N.C. Food Processing and Innovation Center received another round of support as the Golden LEAF Foundation issued a grant for $2.2 million.
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Dec 26, 2017
Another year in the books for CALS – and it was a big one. 2017 saw major advancements in each of the college’s initiatives, multiple new department head and faculty hires, innovative new programs to increase student access, record fundraising and research award totals … and the list goes on.
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Dec 22, 2017
Female moths deemed unworthy or unattractive to male moths can increase their odds of attracting a mate by emitting their sex pheromones, according to CALS entomologist Coby Schal.
North Carolina is very different from the state it was 40 years ago. Especially in the economy and industries, the state has seen a major shift. Is that shift complete?
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