NC State students were among those who hit the road for an up-close look at agriculture in the mid-Atlantic, from traditional Amish farming to industrial soybean processing.
The College of Agriculture and Life Sciences celebrated its alumni award winners on Sept. 13. Find out how they’re making an impact.
For Dallas Barnes, 2024 CALS Distinguished Alumni Award winner, finding his true calling in agriculture and leading with faith has laid a path for a successful, fulfilling life.
Transforming from scientist to entrepreneur was a family affair for 2024 CALS Distinguished Alumni Award winner Giles Shih, whose curiosity and ingenuity came together at NC State to launch his successful international business career.
The new GRAD-AID for Ag program will give graduate students the chance to drive innovation in artificial intelligence technologies at the intersection of basic and applied plant sciences.
With Tony Avent quickly approaching retirement, his gift of the Juniper Level Botanic Garden to the JC Raulston Arboretum inspired NC State to establish an endowment with an ambitious $20 million goal to maintain the 28-acre research garden and its massive plant data collection.
We celebrate our students and the beautiful state we call home.
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Impactful stories. Groundbreaking discoveries. Engaged communities.
Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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