A recent $150,000 gift from Golden LEAF breathed new life into the Soldier to Agriculture Program, an intensive five-week course that is the first of its kind to provide agricultural training for transitioning veterans on a military base.
North Carolina Cooperative Extension is actively recruiting volunteers to the new Extension Master Food Volunteer (EMFV) program. Once trained, EMFVs will play a much-needed role in supporting family and consumer sciences (FCS) Extension agents as they work in the community to help influence healthy behaviors.
To slow the evolutionary progression of weeds and insect pests gaining resistance to herbicides and pesticides, policymakers should provide resources for large-scale, landscape-level studies of a number of promising but untested approaches for slowing pest evolution. That’s the takeaway recommendation from a North Carolina State University review paper addressing pesticide resistance published in the journal Science.
In this article from The Conversation, Matt Bertone, an Extension associate in entomology, explains why it's best to squash the urge to squash spiders in your home.
How can a grower be more productive per acre while improving grassland ecosystems? How do we increase production to feed a growing population while sustaining available resources? Could silvopasture help? NC State's Miguel Castillo is finding answers.
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May 23, 2018
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Join NC State Extension in celebrating the Med way of eating and living during Med Month, or International Mediterranean Diet Month.
CALS’ educational messaging campaign highlights how what we Think and Do grows local economies, delivers science-based solutions to local challenges, creates new opportunities and helps rural students find their path to NC State. We Grow NC.
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