A new study shows that public support for gene drives in agriculture is tied to limits. Zack Brown of NC State's Department of Agricultural and Resource Economics is among the authors.
NC State University celebrates the groundbreaking for a state-of-the-art Plant Sciences Building.
NC State scientist Lina Quesada is on the front lines with county Extension agents in helping vegetable growers deal with devastating plant diseases.
NC State and the N.C. Department of Agriculture and Consumer Services are working together to enhance research stations across the state by developing, evaluating and showcasing the latest technology for North Carolina farmers.
NC State's Biological and Agricultural Engineering Department has moved up to the No. 6 spot on U.S. News and World Report's list of the nation's top undergraduate programs for biological and agricultural engineering.
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Sep 19, 2019
Traditionally, the length of time for bonds caps out at 30 years, but are there talks of extending some bonds to 100 years?
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Sep 18, 2019
Muscadine grapes are a southern specialty. Native to North Carolina, the deep purple and bronze-toned fruit clusters adorn farms, fields and gardens throughout the southeastern United States. Now it’s time to add your kitchen to the list.
CALS celebrates its distinguished and outstanding alumni award winners for 2019. Richard Reich and Keith Shoemaker are honored for their contributions to agriculture in North Carolina and beyond.
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