A North Carolina partnership issues a new plan to help address high rates of overweight and obesity. NC State University’s Carolyn Dunn led the effort.
Hand-crafted gifts of infused oils, honeys, vinegars and liquors seem to be increasingly popular. But many of these artisanal concoctions could pose significant health risks.
SAS will build off of its longstanding partnership with NC State and embed full-time data scientists within the N.C. Plant Sciences Initiative to collaborate on various research efforts ensure a safe and sustainable food supply.
Students in Bob Patterson's crop science class come expecting an assignment -- just not this one.
As we celebrate 50 years of women in FFA, CALS students share how FFA and their agriculture teachers shaped them into the young women they are today.
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Dec 6, 2019
The individual benefits of exercise have been documented, but are there economic benefits to regular exercise?
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New technology tends to upset the status quo in many different industries. How do the pros and cons balance out?
NC State researchers identify the maestro behind stem cell division in plant roots.
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