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Pam Marrone standing beside an illuminated panel.

Pioneering Biological Solutions for a More Sustainable World

Alumna Pam Marrone lands a place in the National Inventors Hall of Fame — and lends her expertise to aspiring plant sciences entrepreneurs. 
Group looking at a small, dog-like robot

Extension Agents Explore AI for Agriculture

Artificial intelligence promises to transform agriculture, and a recent workshop at NC State’s Plant Sciences Building aims to position agricultural agents as key links in ensuring that farmers benefit. 
NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

You Decide: Is it Code Red for the Economy?             

NC State economist Mike Walden takes a look at the health of the economy after the first quarter of 2025 and why some experts are worried about a recession. 
dry brown rice in a white bowl

Protein Sources Change the Gut Microbiome – Some Drastically

A new study by NC State researchers shows that protein sources in an animal’s diet can have major effects on both the population and function of the microscopic life within their gut. 
close-up view of several termites in tunnels they've carved into a piece of rotting wood

How Do I Protect My Home From Termites? Prevention and Control Tips

Discover effective tips for preventing and controlling termites in your home. Learn how to identify termite infestations early and protect your property. 
Glowing image of hen with marker on head to show blood flow

NC State Research Looks at Laying Hens Best Adapted to Cage-Free Housing

To meet the demand for cage-free eggs, researchers at NC State University are looking for genetic strains of hens that are calmer and better adapted to a cage-free environment. 

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May 17

Saturday9:00 AM

Spring Garden Party at Juniper Level Botanic Garden
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May 19

Monday9:00 AM

Spring Garden Party at Juniper Level Botanic Garden

CALS Magazine

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Homegrown

a grill with NC State branding

Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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