Top Stories

Jul 21, 2017

Princess? Ballerina? Not A Chance.

Ever since she was a child, Erin Stewart has dreamed of a career in agriculture. Now a junior agriculture education major in CALS, she's taking advantage of every opportunity to turn that dream into reality.
Woman with cassava plants in a greenhouse
Jul 17, 2017

Tackling Cassava Mosaic Disease: One Week in Tanzania

NC State Ph.D. student Catherine Doyle had seen infected cassava in a lab, but a trip to Tanzania allowed her to connect that work to what's happening in the field. Read more in this second in a series of posts on her journey to help defeat cassava mosaic disease.
NC State grad student Sophia Webster
Jul 14, 2017

Grad Student Spotlight: Sophia Webster

NC State’s Department of Entomology and Plant Pathology is working to prevent disease transmission. Doctoral student Sophia Webster is on the front lines. Read more from the Graduate School's Think Magazine.
Jul 14, 2017

Women Impacting Lee County Ag: Managing Agricultural Enterprises

Meet Gail Logan and Mandy Thomas Johnson in the second installment of monthly series Reshaping the Landscape: Women Impacting Lee County Agriculture, developed through N.C. Cooperative Extension.
STEAM grad Katelyn Thomas
Jul 5, 2017

STEAM-ing Ahead: Program’s First Class Graduates

In May, Katelyn Thomas proudly donned Wolfpack-red cap and gown as one of the first graduates of the STEAM Program, CALS’ unique invitation-only pathway for students from rural areas.

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Latest News from CALS

Jul 21, 2017

Princess? Ballerina? Not A Chance.

Ever since she was a child, Erin Stewart has dreamed of a career in agriculture. Now a junior agriculture education major in CALS, she’s taking advantage of every opportunity to turn that dream into reality.

Read More

Jul 21, 2017

You Decide: Why Can't We Get The Economy Just Right?

How are economics and the story of Goldilocks alike? Dr. Mike Walden breaks down the factors and why the economy can’t seem to be “just right”.

Read More

Jul 19, 2017

‘Defining Moment’: Food Processing Innovation Center Poised to Boost N.C. Economy

The new North Carolina Food Processing Innovation Center could create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on.

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