Published on June 7, 2021 The Beloved Blueberry: Five Facts N.C. blueberries are a summertime treat, and NC State scientists work to make them better for farmers and consumers.
Published on May 28, 2021 Pushing the Energy Efficiency Envelope The NC State Plant Sciences Building, North Carolina’s new hub for next-generation research in the plant sciences, is now a nationally recognized hub for energy efficiency.
Published on May 25, 2021 Growing NC Food Entrepreneurship Roughly 80% of crops grown in North Carolina are shipped out of the state to be processed. What’s being done to tap the potential for food entrepreneurs to keep these commodities here?
Published on May 26, 2021 Shuijin Hu Breaks Ground with Soils and Climate Change Research Learn more about the influential researcher who’s being honored for career contributions to the science of ecology.
Published on May 11, 2021 Rellán-Álvarez Receives DOE Early Career Research Funding Rubén Rellán-Álvarez, a professor in the Department of Molecular and structural Biochemistry was awarded the funding for his research on plant adaptation to abiotic stresses.
