The 10,000 square feet of new growing space are allotted for the annual production of certified elite sweetpotato plants. Starting with certified disease-free plants has enormous benefits for growers: increased yields, better quality and reduced pesticide use.
NC State Agricultural Institute student Lane Diesa has her sights set on the sky: Through a NASA internship, she had the chance to work on projects with the potential to change life outside of our own planet.
Research and Extension programs at NC State make a difference for growers – and consumers – of fresh market strawberries.
One of the key rules for economics has been the inverse relationship between the unemployment and inflation rates. With the growth of automation and global trade, has that rule been broken?
Numbers have shown that there's been a decrease in teenage drivers over the years. What factors could be behind this?
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May 21, 2019
At graduation each year, Animal Science seniors get a chance to turn back the clock: Professor Billy Flowers hands them their freshman-year responses to a survey asking about their hopes, experience and dreams for the future. Right before this year’s spring ceremony, we caught up with a few.
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Award-winning Professor Emeritus Carm Parkhurst of the Prestage Department of Poultry Science passed away on May 19 at age 77. He joined the faculty in 1971 and continued to teach and work after retiring in 2008.
May 20, 2019
The State Fair and NC State campus delectable treat will be available for purchase at an additional 30 Harris Teeter locations across central and eastern North Carolina.
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