CALS senior and Agricultural Institute grad Luke Stancil believes that every child deserves a quality education. That’s why he donated $500 in books to his second-grade teacher. And from that single gift, he has created the JOCO Reads Foundation.
Travel that took her to national parks and forests in the western United States spurred Laura Villegas Ortiz to learn more about environmental policy. As an NC State graduate student, she’s gaining an interdisciplinary education as she works to better understand the impact that environmental legislation can have on communities.
For his work on wetland and stream restoration, François Birgand, NC State associate professor of biological and agricultural engineering, won an Internationalization Seed Grant from the NC State Office of Global Engagement and the Committee on International Programs.
The Foundation for Food and Agriculture Research today announced 17 inaugural fellows -- including three CALS grad students -- for a Graduate Training Program in Food and Agriculture Science.
Growing up in Fayetteville, Sabriya Dobbins always wanted to go to NC State and become a veterinarian. She made it to CALS as a Jefferson Scholar and a Caldwell Fellow. And she realized that her calling was different, and more diverse, than expected.
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Aug 20, 2018
The start of a new academic year brings a new multidisciplinary major, the bachelor of science in agroecology and sustainable food systems, to CALS.
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The average inflation rate tracks the rise and fall of costs over numerous commodities and services. How have the prices looked over the last decade?
Aug 17, 2018
There’s a belief out there that entrepreneurs and start-ups are often linked to the young, but is that accurate? What age do most entrepreneurs start their businesses?
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