Skip to main content
College of Agriculture and Life Sciences 
Horticultural Science

People

Commodity

VIEW: Alphabetical By Group
MA
Mary Archer
Mary Archer

Assistant Professor

HA
Hudson Ashrafi
Hudson Ashrafi

Associate Professor and Director of Graduate Programs

919-515-1216
AB
Amy Fee Bruzzichesi
Amy Bruzzichesi

Therapeutic Horticulture Program Manager, Assistant Professor of the Practice

919-513-3693
HC
Hsuan Chen
Hsuan Chen

Assistant Professor

919-515-9377
MC
Mark Clough
Mark Clough

Research Scholar, Associate

252-793-4428
JD
Jeanine Davis
Jeanine Davis

Associate Professor & Extension Specialist

828-687-0574
JD
John Dole
John Dole

Professor

919-515-3131
BF
smiling woman in straw hat on a sunny day
Barb Fair

Associate Professor and Associate Director of Graduate Programs

919-513-2804
RF
Roberto Fritsche Neto
Roberto Fritsche Neto

Asst Professor

Vegetable Molecular Breeding

MH
Mark Hoffmann
Mark Hoffmann

Associate Professor / Small Fruits Extension Specialist

919-352-8006
MI
Massimo Iorizzo
Massimo Iorizzo

Professor

704-250-5469
BJ
Brian Jackson
Brian Jackson

Professor

919-513-3187
KJ
Katie Jennings
Katie Jennings

Associate Professor

919-515-1224
MK
Melinda Knuth
Melinda Knuth

Associate Professor

TK
Tom Kon
Tom Kon

Assistant Professor

IM
portrait of Ian Mellon
Ian Mellon

Research Specialist

(919) 740-2333
WM
Wayne Mitchem
Wayne Mitchem

Extension Associate and Southern Region Small Fruit Consortium Coordinator

704-472-4369
JN
Joe Neal
Joe Neal

Professor of Weed Science and Extension Specialist

919-805-1707
DP
Dilip Panthee
Dilip Panthee

Associate Professor

(828) 684-7503.
MP
Mike Parker
Mike Parker

Associate Professor/Extension Specialist

919-515-1198
KP
Kenneth Pecota
Kenneth Pecota

Research Scholar, Senior

919-515-1205
PP
Penelope Perkins-Veazie
Penny Perkins-Veazie

Professor

704-250-5419
TR
Thomas Ranney
Thomas Ranney

JC Raulston Distinguished Professor

828-684-3562
MS
Michelle Schroeder-Moreno
Michelle Schroeder-Moreno

W.K. Kellogg Endowed Distinguished Chair in Sustainable Community-Based Food Systems

919-513-2598