Penny Perkins-Veazie

Area(s) of Expertise

Quality and nutritional value of fruit and vegetable crops.

Publications

• Analysis of a Multi-Environment Trial for Black Raspberry (Rubus occidentalis L.) Quality Traits , Genes (2022)
• Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest , POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
• Coordinated transcriptional regulation of the carotenoid biosynthesis contributes to fruit lycopene content in high-lycopene tomato genotypes , Horticulture Research (2022)
• There and back again; historical perspective and future directions for Vaccinium breeding and research studies , HORTICULTURE RESEARCH (2022)
• A Catalog of Natural Products Occurring in Watermelon-Citrullus lanatus , FRONTIERS IN NUTRITION (2021)
• Cell Wall Polysaccharide Composition of Grafted 'Liberty' Watermelon With Reduced Incidence of Hollow Heart Defect , FRONTIERS IN PLANT SCIENCE (2021)
• Grafting watermelon onto interspecific hybrid squash reduces hollow heart disorder , II INTERNATIONAL SYMPOSIUM ON VEGETABLE GRAFTING (2021)
• 'Liz' and 'Rocco' Strawberries , HORTSCIENCE (2020)
• Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica rapa var. Chinensis , AGRICULTURE-BASEL (2020)
• Cucurbitaceae Germplasm Resistance to Verticillium Wilt and Grafting Compatibility with Watermelon , HORTSCIENCE (2020)