Penny Perkins-Veazie
Education
PhD University of Florida 1988
MS University of Florida 1985
BS University of Maine 1981
Area(s) of Expertise
Quality and nutritional value of fruit and vegetable crops.
Publications
- Cell Wall Polysaccharide Composition of Grafted 'Liberty' Watermelon With Reduced Incidence of Hollow Heart Defect , FRONTIERS IN PLANT SCIENCE (2021)
- 'Liz' and 'Rocco' Strawberries , HORTSCIENCE (2020)
- Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica rapa var. Chinensis , AGRICULTURE-BASEL (2020)
- Cucurbitaceae Germplasm Resistance to Verticillium Wilt and Grafting Compatibility with Watermelon , HORTSCIENCE (2020)
- Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women , NUTRITION RESEARCH (2020)
- Extending Cut Paeonia Lactiflora Pall. Storage Duration Using Sub-Zero Storage Temperatures , AGRONOMY-BASEL (2020)
- Impact of Grafting on Watermelon Fruit Maturity and Quality , HORTICULTURAE (2020)
- Impact of sun-simulated white light and varied blue:red spectrums on the growth, morphology, development, and phytochemical content of green-and red-leaf lettuce at different growth stages , SCIENTIA HORTICULTURAE (2020)
- Postharvest handling of organically produced specialty crops , ADVANCES IN POSTHARVEST MANAGEMENT OF HORTICULTURAL PRODUCE (2020)
- Predicting Hollow Heart Incidence in Triploid Watermelon (Citrullus lanatus) , HORTSCIENCE (2020)