Penny Perkins-Veazie

Area(s) of Expertise

Quality and nutritional value of fruit and vegetable crops.

Publications

• Identification of bromelain subfamily proteases encoded in the pineapple genome , SCIENTIFIC REPORTS (2023)
• Quantification and Prediction with Near Infrared Spectroscopy of Carbohydrates throughout Apple Fruit Development , HORTICULTURAE (2023)
• Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry , FOOD BIOSCIENCE (2023)
• The Absence of Malvidin-3-Glucoside in Petiole Tissue Predicts Rare Red-Type Flower of Eastern Redbud (Cercis canadensis L.) , AGRICULTURE-BASEL (2023)
• Analysis of a Multi-Environment Trial for Black Raspberry (Rubus occidentalis L.) Quality Traits , Genes (2022)
• Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest , POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
• Coordinated transcriptional regulation of the carotenoid biosynthesis contributes to fruit lycopene content in high-lycopene tomato genotypes , Horticulture Research (2022)
• There and back again; historical perspective and future directions for Vaccinium breeding and research studies , HORTICULTURE RESEARCH (2022)
• A Catalog of Natural Products Occurring in Watermelon-Citrullus lanatus , FRONTIERS IN NUTRITION (2021)
• Cell Wall Polysaccharide Composition of Grafted 'Liberty' Watermelon With Reduced Incidence of Hollow Heart Defect , FRONTIERS IN PLANT SCIENCE (2021)