Penny Perkins-Veazie
Education
PhD University of Florida 1988
MS University of Florida 1985
BS University of Maine 1981
Area(s) of Expertise
Quality and nutritional value of fruit and vegetable crops.
Publications
- Exploring shelf-life predictability of appearance traits and fruit texture in blueberry , POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)
- Genotype and ripening method affect carotenoid content and bio-accessibility in banana , FOOD & FUNCTION (2024)
- Blueberry Cell Wall Polysaccharide Composition of Three Distinct Fruit Firmness Phenotypes , ACS FOOD SCIENCE & TECHNOLOGY (2023)
- Comparative transcriptome analysis reveals candidate genes for cold stress response and early flowering in pineapple , SCIENTIFIC REPORTS (2023)
- Identification of bromelain subfamily proteases encoded in the pineapple genome , SCIENTIFIC REPORTS (2023)
- Quantification and Prediction with Near Infrared Spectroscopy of Carbohydrates throughout Apple Fruit Development , HORTICULTURAE (2023)
- Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry , FOOD BIOSCIENCE (2023)
- The Absence of Malvidin-3-Glucoside in Petiole Tissue Predicts Rare Red-Type Flower of Eastern Redbud (Cercis canadensis L.) , AGRICULTURE-BASEL (2023)
- Analysis of a Multi-Environment Trial for Black Raspberry (Rubus occidentalis L.) Quality Traits , Genes (2022)
- Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest , POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Groups
- Discipline: Biotechnology / Genomics
- Graduate Faculty: Community food systems and agroecology
- Faculty
- Graduate Faculty: Horticultural crop production and management
- Discipline: Physiology / Biochemistry
- Graduate Faculty: Plant and postharvest physiology
- Discipline: Post-harvest Physiology / Food Safety
- Appointment: Research
- Commodity: Vegetable Crops/Olericulture