Penny Perkins-Veazie
Professor
Faculty, Research
Suite 1329, 600 Laureate Way, Kannapolis, NC 28081
Area(s) of Expertise
Quality and nutritional value of fruit and vegetable crops.
Publications
- 'Liz' and 'Rocco' Strawberries, HORTSCIENCE (2020)
- Cucurbitaceae Germplasm Resistance to Verticillium Wilt and Grafting Compatibility with Watermelon, HORTSCIENCE (2020)
- Impact of sun-simulated white light and varied blue:red spectrums on the growth, morphology, development, and phytochemical content of green-and red-leaf lettuce at different growth stages, SCIENTIA HORTICULTURAE (2020)
- Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes, NUTRITION AND METABOLIC INSIGHTS (2019)
- Citrulline and Arginine Are Moderately Heritable in Two Red-fleshed Watermelon Populations, HORTSCIENCE (2019)
- Citrulline and Arginine Content of Taxa of Cucurbitaceae, HORTICULTURAE (2019)
- QTLs associated with flesh quality traits in an elitexelite watermelon population, EUPHYTICA (2019)
- Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
- Restricted Phosphorus Fertilization Increases the Betacyanin Concentration and Red Foliage Coloration of Alternanthera, JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2019)
- Early Season Growth, Yield, and Fruit Quality of Standard and Mini Watermelon Grafted onto Several Commercially Available Cucurbit Rootstocks, HORTTECHNOLOGY (2018)
Education
PhD, University of Florida (1988)
MS, University of Florida (1985)
BS, University of Maine (1981)