Penny Perkins-Veazie
Education
PhD University of Florida 1988
MS University of Florida 1985
BS University of Maine 1981
Area(s) of Expertise
Quality and nutritional value of fruit and vegetable crops.
Publications
- Analysis of a Multi-Environment Trial for Black Raspberry (Rubus occidentalis L.) Quality Traits , GENES (2022)
- Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest , POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
- Coordinated transcriptional regulation of the carotenoid biosynthesis contributes to fruit lycopene content in high-lycopene tomato genotypes , HORTICULTURE RESEARCH (2022)
- There and back again; historical perspective and future directions for Vaccinium breeding and research studies , HORTICULTURE RESEARCH (2022)
- A Catalog of Natural Products Occurring in Watermelon-Citrullus lanatus , FRONTIERS IN NUTRITION (2021)
- Cell Wall Polysaccharide Composition of Grafted 'Liberty' Watermelon With Reduced Incidence of Hollow Heart Defect , FRONTIERS IN PLANT SCIENCE (2021)
- Grafting watermelon onto interspecific hybrid squash reduces hollow heart disorder , II INTERNATIONAL SYMPOSIUM ON VEGETABLE GRAFTING (2021)
- 'Liz' and 'Rocco' Strawberries , HORTSCIENCE (2020)
- Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica rapa var. Chinensis , AGRICULTURE-BASEL (2020)
- Cucurbitaceae Germplasm Resistance to Verticillium Wilt and Grafting Compatibility with Watermelon , HORTSCIENCE (2020)
Groups
- Discipline: Biotechnology / Genomics
- Graduate Faculty: Community food systems and agroecology
- Faculty
- Graduate Faculty: Horticultural crop production and management
- Discipline: Physiology / Biochemistry
- Graduate Faculty: Plant and postharvest physiology
- Discipline: Post-harvest Physiology / Food Safety
- Appointment: Research
- Commodity: Vegetable Crops/Olericulture