News

Cultivating Success: New Faculty Mirror Horticulture’s Evolving Trends

Cultivating horticulture’s success takes a pack! Horticultural Science has responded to the evolving needs and interests of its students and the green industry with three recent faculty hires within the department. 

Impacting Global Food Security Through Improved Tomato Varieties

Tomatoes are the second most consumed vegetable in the United States and the top-produced vegetable in the world. Improving tomato production has increased relevance with population expansion while agricultural resources are exasperated due to climate change. 

Three NC State Horticultural Science Students Awarded Scholarships from the American Floral Endowment

From 40 colleges and universities, the American Floral Endowment (AFE) has awarded three NC State horticultural science students with scholarships this year. 

Muscadine So Fine

Muscadine grapes are one of the new “it” superfoods. The Farms, Food and You podcast talks with Mark Hoffmann about the muscadine industry in North Carolina. 

Learning Horticulture From 500 Miles Away

Mikayla Roth earned her Master of Horticultural Science degree and Geographic Information Systems certificate not only online, but from 500 miles away in Ithaca, New York. Roth offers tips for balancing a busy schedule and encourages jumping into distance education. 

NC State CALS Moves Up in World Rankings

NC State’s College of Agriculture and Life Sciences was recently named No. 22 in the QS World University rankings, thanks in part to an intentional focus on interdisciplinary collaboration, diversity and excellence. 

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