The Economic Impact of Microwave Processing: From Greene County to Kenya
Josip Simunovic has a passion for improving the world. One food product at a time. His microwave processing technology to turn ugly produce into long-lasting puree has had a major economic impact on communities from eastern North Carolina to Kenya.
Delivery of Personal Protection Equipment for Agricultural Workers
With support from North Carolina Cooperative Extension, a statewide partnership will deliver 900,000+ masks and infection control supplies to protect health and safety of farmers and agriculture workers.
‘Map’ of Sweetpotato Genome to Improve Breeding Efforts
NC State scientists recently published a scientific paper that mapped the genetic locations of economically important traits in sweetpotatoes such as higher yield and disease resistance. Through collaborative work between NC State and the International Potato Center (CIP), they have improved sweetpotato breeding efforts.
Pork, Pandemics and Politics: U.S. Agricultural Trade with China
This issue of the NC Economist explores the impact of recent events on the nuanced agricultural trade partnership between the United States and China. Buffeted by the coronavirus pandemic and political disagreements, what can farmers expect of exports to China in the challenging year ahead?
Around the World with Prestage Department of Poultry Science
Explore the global impact of Prestage Department of Poultry Science through their interactive map highlighting some of their international activities.
CALS Researchers Return to the Bench and Field
As NC State ramps up the Research Restart process, here’s how three researchers from across the College of Agriculture and Life Sciences are returning to the lab bench and test field after time away due to COVID-19.
DSM and North Carolina State University Develop Decade-Long Animal Science Research Partnership
Royal DSM, a purpose-led global science-based company in Nutrition, Health and Sustainable Living, has announced a mutually beneficial agreement between its DSM Animal Nutrition and Health business group and North Carolina State University (NC State). The research partnership, which will span 10 years, focuses on three key research areas: animal gut health, precision nutrition and data-driven decision making for animal health.
Farmworker Health and the COVID-19 Pandemic
Farmworkers are essential to our lives. During the COVID-19 pandemic, their work hasn’t stopped. In the latest episode of CALS’ Farms, Food and You podcast, guests share insights on the risks these workers face as they produce the food that’ll end up on our plates in coming weeks and months and on what NC State Extension, its partners and other state agencies are doing to help lower those risks.
Helping International Students Overcome Global Pandemic Challenges
NC State is helping international students who are grappling with the short- and long-term impacts of the global pandemic.
Grief, Anger and Needed Change
Chancellor Woodson addresses the death of George Floyd in Minneapolis "NC State’s greatest strength is its people – all its people – and their diversity of thought and experience. It is on each and all of us to fight injustice and advance a truly diverse, inclusive and supportive environment for all on our campus and well beyond. That’s what it means to be part of this Wolfpack."