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Jan 23, 2023

Study Abroad Student Spotlight: Abigail Bope

Abigail Bope, a student in biological and agricultural engineering with a minor in horticulture, participated in the University College Cork study abroad program in Ireland.
Dec 7, 2022

The Fellows’ Path Throughout Their NC State Livestock Training

Six Algerian veterinarians spent two weeks in North Carolina as part of a USDA-FAS Cochran Fellowship training on livestock risk management which allowed them to glean information from NC State faculty and researchers, connect with local farmers and governmental officials.
Nov 9, 2022

NC State Borlaug Cohort Shines at 2022 World Food Prize

NC State was well represented with its largest cohort attending the 2022 World Food Prize and Borlaug Dialogue to network with fellow USDA-FAS Borlaug fellow and mentors and discuss global food security problems and innovative solutions.
Nov 3, 2022

Horticulture’s Yencho and Pecota Win NC State’s Innovator of the Year Award

Craig Yencho and Ken Pecota were both recognized with the Innovator of the Year award for their work to develop a cultivar that now accounts for nearly 90% of sweet potato production in North Carolina. Released in 2005, Yencho and Pecota’s “Covington” sweet potato makes up 20% of the total acreage of sweet potatoes grown in the U.S. and has become a lucrative European export.
Sep 23, 2022 | Global Academy

NC State Hosts Cochran Fellows from Turkey for An Overview of Enzyme Regulation

Global Academy at CALS International Programs hosted a group of six professional from Turkey from July 23 to August 05, 2022 for a training program titled Overview of Enzyme Regulation

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