Top Stories

Mar 18, 2019

Food Scientist Honored

Josip Simunovic, a research professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named one of 12 new fellows by the Institute of Food Technologists.
Feb 22, 2019

CALS Researchers Secure Internationalization Seed Grants

Three CALS faculty were selected to receive up to $5,000 in seed funding for their international collaboration projects from the NC State Internationalization Seed Grant program.
Feb 11, 2019

Peruvian INIA researchers receive training at NC State

Global Academy and CREdO hosted five INIA researchers at NC State University from Jan 26- Feb 9. They learned about subjects ranging from potato breeding to climate change and proposal writing. Although the two weeks flew by, we know this is just the beginning of a long-lasting relationship between our institutions.
Jan 30, 2019

The First World Congress on Agritourism: Highlights and Contributions From NCSU

Dr. Carla Barbieri and Claudia Gil Arroyo traveled to Bolzano, Italy, to participate in the first-ever World Congress on Agritourism. As the academic keynote speaker, Barbieri presented the advances and the future directions of agritourism research in the US and Canada. Gil Arroyo led a panel session on the contribution of agritourism for the future of rural areas. She also presented on gender roles in community-based agritourism, a study she led in the Peruvian Andes.
Jan 15, 2019

Global Research Outreach in Nairobi: Biochemistry’s Jose Ascencio-Ibanez

Teaching Assistant Professor and Coordinator of Undergraduate Research Jose Ascencio-Ibanez recently attended a one-week outreach initiative in Nairobi, Kenya. The goal: partner with international researchers to help identify drivers of viral evolution infecting cassava plants, an important staple crop

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