Extension
CALS Strengthens Ties with Embrapa, Brazilian Agricultural Powerhouse
In a move to expand its global reach and foster international collaboration, CALS is solidifying a partnership with Embrapa, Brazil's leading agricultural research institution. A recent trip to Brazil by CALS faculty and leadership has set the stage for a promising collaboration that could revolutionize agricultural research and innovation across both institutions.
Transforming Malawi’s Agricultural Landscape Through Food Safety
As part of the eight faculty who traveled to Malawi, Fernanda Santos, assistant professor in NC State University’s Department of Food, Bioprocessing and Nutrition Sciences, sees an opportunity in educating on the safest ways of washing, cutting and bagging fruits and vegetables to minimize risks from foodborne pathogens.
Soil Specialist Enthusiastic for International Partnerships
A faculty delegation traveled to Malawi to identify research and extension gaps and they can help solve the issues.
Serbian Researchers Gain Insights from Cochran Fellowship Program at NC State
Fourteen agricultural researchers and officials from Serbia and Bosnia & Herzegovina participated in the USDA Climate Smart Cochran Fellowship Program at NC State, gaining valuable insights into sustainable farming practices and fostering international collaboration.
Improving Cattle Production in Malawi
Felipe Carvalho da Silva from Animal Science took part in international brainstorming session in Malawi. He was one of eight NC State University faculty who traveled to the east African country in the fall.
From Raleigh to Turkmenistan: Amplifying Youth Voices
Journalists and social media influencers from Turkmenistan recently met with CALS youth development specialist Maru Gonzalez and education colleague Christy Byrd to learn about their work with #PassTheMicYouth, a program with NC State Extension that amplifies young people's voices and experiences.
NC State Delegation Forges Stronger Ties with Kenyan Institutions
A delegation from NC State’s College of Agriculture and Life Sciences recently returned from a pivotal trip to Kenya, strengthening partnerships and exploring new avenues for collaboration in agricultural research and education.
Professors Attend African Indigenous Vegetables Project Launch in Kenya
NC State launched a new project focused on promoting the cultivation and consumption of African indigenous vegetables in Kenya. The project aims to address issues of food security, nutrition and economic empowerment for women and youth in Kenya.
To Moldova and Back: A Sustainable Partnership in the Making
Chadi Sayde, assistant professor in the Department of Biological and Agricultural Engineering, recently traveled to Moldova to help launch a new partnership to collaborate on sustainable irrigation, climate-smart agriculture and agtech.
‘I believe agriculture is the common thread that runs through the fabric of our society:’ NC State Employee Shares Her Experiences Working for CALS International Programs
An interview with Farzana Halim who leads CALS' initiative