Faculty
Dr. S. Gary Bullen: “Short Term International Opportunities”
As part of a series of seminars hosted by CALS SAIGE, Dr. S. Gary Bullen presented “’Short Term International Opportunities’ NC State Agricultural and Resource Economics”. Dr. Bullen reflected on his experience working with local farmers to build their business capabilities and reported on lessons learned.
Dr. Keith Harris Leads Workshop in Arequipa, Peru
Dr. Keith Harris traveled to Arequipa, Peru to lead a workshop at their National University of San Agustin (UNSA) and returned full of ideas to keep the collaboration going between NC State and UNSA.
NC State Faculty Invited to 1st International Native Berry Conference in Peru
On August 22nd, three NC State faculty will be going to Peru to present on their research and strategies for domesticating and sustainably developing native berries in Cajamarca region of Peru. The conference organizer, Dr. Antoniette Ornella Gutierrez from the […]
Crop Resilience Is Focus of New Interdisciplinary Research
International, interdisciplinary project featuring ten CALS researchers will focus on microbial interactions with wheat.
NC State Faculty and Students Lead Workshop in Peru
Drs. Heike Sederoff and Marcela Rojas-Pierce have been leading a workshop on Bioinformatics and Plant Molecular Biology in Peru.
Can Sweet Potatoes Save the World?
NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries.
CALS Makes Mark on the NCSU Global Engagement Exposition
Three CALS faculty were recognized for their leadership in international research at the 2019 Global Engagement Exposition.
Novozymes and CALS Sign Five-Year Research Agreement
Global biotechnology company, Novozymes, signs an agreement with CALS to support industry-university research, making it easier for Novozymes to partner with NC State and CALS faculty on research projects.
Food Scientist Honored
Josip Simunovic, a research professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named one of 12 new fellows by the Institute of Food Technologists.
CALS Researchers Secure Internationalization Seed Grants
Three CALS faculty were selected to receive up to $5,000 in seed funding for their international collaboration projects from the NC State Internationalization Seed Grant program.