Ph.D. in Nutrition Science
Developing Creativity in Nutrition Research
NC State’s interdepartmental graduate nutrition program is comprised of faculty and staff from various departments, including:
- Agricultural and Human Sciences
- Animal Science
- Food, Bioprocessing and Nutrition Sciences
- Horticultural Science
- Molecular and Structural Biochemistry
- Prestage Department of Poultry Science
- University Catalog Complete List of Nutrition Faculty
You may complete thesis work with faculty in any of these departments.
Student Spotlight
Degree Requirements
Our research-intensive Ph.D. program culminates in a dissertation. Written and oral preliminary examinations occur between the end of the second year of graduate study and one semester before the final oral examination. The advisory committee administers exams for admission to candidacy.
Typical requirements include:
- A minimum of 72 credit hours of courses and research, including credits transferred from a masters degree
- At least 20 credits in specified nutrition and biochemistry courses
- Advanced coursework in related departments
Students are expected to have a strong background in math and chemistry. Additional graduate courses in biochemistry, chemistry, genetics, microbiology, and physiology are available to enhance the primary science support areas. We also encourage students to pursue a minor in another program or department. The student and their faculty advisory committee will agree on the final course selection for a plan of work.