Student Spotlight: Mary Grace Phillips, Full-Time Student & Healthcare Worker
We talked with Mary Grace Phillips, a Crop and Soil Sciences undergraduate, about experiencing the COVID-19 fight first-hand. She is a junior majoring in agroecology and community food systems while working full time in the healthcare field.
High Schoolers Grow Into Scholars at NC Youth Institute
“How will we sustainably feed 10 billion people by 2050 with less land and water, and with erratic weather patterns?” asked Barbara Stinson, President of the World Food Prize. “Future agricultural leaders must answer these questions.”
Thoughts from a 2020 graduate: A season of loss & gratitude…
The following is a blog post from Isabella Rocco, a graduating senior in communications, who took Bob Patterson's World Population and Food Prospects class (STS 323) in her first semester at NC State. We are happy to share Isabella's words of encouragement (with permission) to fellow students.
Agroecology Farm Goes Solo with Big Impact
NC State’s Agroecology Education Farm is normally a bustling hub of student and volunteer activity. But now, farm manager Alison Reeves is farming solo but making a big impact on campus and in the community.
Students Consider Course Grading Choices
The hurdles of online learning are causing students to question whether they should maintain the standard course grading scale for their classes, or consider switching to another option such as S/U (pass/fail) or an “incomplete” designation.
CALS Donates Protective Equipment, Supplies to Area Hospitals
CALS researchers donated truckloads of personal protective equipment including disposable gloves and N95 masks to area medical systems. Learn why two of them decided to give.
Tobacco Planting Persists
North Carolina tobacco growers are experiencing a 1-2 punch from COVID-19 - both in market demand and production. While tobacco isn’t a food crop, it does play an important role on many family farms and to NC’s farm economy - especially in rural areas. NC State Extension is working with growers to connect the dots in this unusual planting season.
Coffee Talks Brew Online Community
NC State transitioned to online classes almost three weeks ago. In a department built on personal communication, Crop and Soil Sciences’ Director of Undergraduate Programs David Crouse recognized the gap and has started weekly student-faculty coffee talks.