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College of Agriculture and Life Sciences 
Department of Crop and Soil Sciences

January 2017

Lisa Johnson

Jan 31, 2017

Student Spotlight: Johnson Studies Farm-Level Food Loss

A graduate student in horticultural science is helping fill in the blanks on the topic of farm-level food losses and taking the first steps toward reducing them. 
photo of radish crop

Jan 30, 2017

Fueling the Future of Specialty Crops

A $1 million specialty crops professorship and allied programmatic endowment for the NC State Specialty Crops Program will create exciting new opportunities for North Carolina farmers. 
Rodolphe Barrangou

Jan 23, 2017

Barrangou Wins 2017 NAS Award in Molecular Biology

Dr. Rodolphe Barrangou of the Department of Food, Bioprocessing and Nutrition Sciences adds a National Academy of Sciences award to his growing list of accolades. 
Scanning electron micrographs of a manganese oxidizing fungus (Fusarium sp.) isolated from the treatment system. Manganese oxides produced by these organisms are potentially useful in environmental remediation systems. Image courtesy of Terrence Gardner, NC State University.

Jan 19, 2017

Manganese Oxides in Treatment System Could Be Mixed Blessing

Bad news or good news? Black sludge grows in water-treatment plant, but can it be used to clean up metal pollutants? 
CALS' Rachel Tabb is a nutrition science major

Jan 19, 2017

Student Spotlight: Rachel Tabb’s Journey to Her Passion

Nutrition science student Rachel Tabb kept searching until she found her perfect major in CALS. 
Dr. Melanie Simpson in a lab

Jan 17, 2017

Simpson Named Biochemistry Department Head

Dr. Melanie Simpson, widely recognized as a top researcher on prostate cancer, will join NC State as the new head of the Department of Molecular and Structural Biochemistry. 
CALS Agricultural Institute student Roman Lawrence.

Jan 16, 2017

Student Spotlight: Roman Lawrence Learns To Lead

Roman Lawrence received the H. Bradford Craig Scholarship for Excellence as a student in the Agricultural Institute. After graduating, he transferred into CALS’ four-year program as a poultry science major. 
Paula Woodall in front of the State Club at NC State University

Jan 13, 2017

AgPack Strong: A Force of Nature

The first in her family to graduate from college, Paula Woodall earned two degrees from NC State: a bachelor’s of science in agronomy in 1986 and a master’s of science management (now the MBA) in 1998. Today, she has lots […] 
Three people examine plants in a large, lighted chamber.

Jan 13, 2017

Phytotron Stands the Test of Time

In the growth chambers and greenhouses of the Phytotron, researchers find ways to improve agriculture, the environment and even transportation and medicine. 
CALS Agricultural Institute student Roman Lawrence.

Jan 10, 2017

Student Spotlight: Roman Lawrence Learns To Lead

Poultry Science major Roman Lawrence credits his experience in the Agricultural Institute with helping him overcome his former shyness.