Top Stories

Jul 26, 2017 | News and Events

Architecture Students Design, Build

The project is a boost to offering more campus-grown food in campus dining halls. NC State’s Agroecology Education Farm off Lake Wheeler Road has grown produce for NC State Dining for several years, but in order to maximize harvests, the farm needed a facility where produce could be washed and refrigerated until transport to dining halls.
Jun 26, 2017 | Faculty and Staff

Grady Miller named 2017 ASA Fellow

Congratulations to Dr. Grady Miller, who has been named a Fellow of the American Society of Agronomy (ASA)! This is the highest recognition the ASA bestows, and is based on the recipient's professional achievements and meritorious service.
Jun 6, 2017

Made in the Shade: Research Focuses on Combining Forestry and Livestock Grazing

Silvopasture – the practice of combining forestry with forage and livestock production – is rare in North America, but the practice could bring both economic and environmental benefits on marginal lands where traditional row cropping hasn’t worked.
May 2, 2017

Organic Tobacco: Better Ways to Get Off to a Good Start

Interest in organic tobacco farming has been growing in recent years, and at NC State University, researchers are taking the guessing game out of one of the most important steps in production: how best to fertilize seedlings.
BAE students race edible cars
Apr 28, 2017

Students Challenged to Design Incredible Edible Cars

Foods like protein bars, a sausage link, carrots and cookies became car parts in the Department of Biological and Agricultural Engineering’s annual Edible Vehicle Design Competition.

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