NC State Announces New Full-Ride Scholarship in Agronomy
NC State’s Department of Crop and Soil Sciences is thrilled to announce the creation of a new full-ride undergraduate scholarship in agronomy. The scholarship endowment was created by Connie and Durwood Laughinghouse to celebrate the future of North Carolina farming.
Making Virtual Class Work
Thanks to wise planning and a hefty dose of creativity, Crop and Soil Sciences instructors are taking remote-learning students outside the classroom and even a bit further this year.
Enrollment Opens Soon for Spring Online Courses
Are you are professional seeking to enhance your education? Or maybe looking to explore other careers? We have online courses available this Spring that are excellent ways to achieve your goals.
STEM Careers Start with A College Major in Soil
We have one earth. It’s currently our single place in the universe on which to build our homes, feed our communities, and sustain life. Soil is the common ground for a rich career field for anyone interested in STEM and environmental science.
SATELLITE Camp: Experimenting with College
NC State students don’t just learn from instructors, some of them become one. SATELLITE Camp is a STEM high school outreach program led by NC State Caldwell Fellows and other undergraduate students. Thanks to quick teamwork, the event was held virtually this year.
Grower Spotlight: Pace Family Farms
Michelle Pace Davis is a sixth generation Johnston County farmer who has learned the importance of farm adaptability, ag education and customer connections. Part of her farm’s mission is to invite and to educate - including students from her alma mater.
#StillFarming and #StillStudying
For many of our students, returning home for online classes meant returning to work. Daniel McDonald's family operates McDonald Brothers Farm in Red Springs, NC. Online classes have to fit into farm work.
Duplin County 4-H Sprouts Online Programs
Unwilling to lose touch with her 4-H students, Duplin County Extension Program Assistant and NC State student Charmae Kendall launched several online activities for 4-Hers stuck at home.
High Schoolers Grow Into Scholars at NC Youth Institute
“How will we sustainably feed 10 billion people by 2050 with less land and water, and with erratic weather patterns?” asked Barbara Stinson, President of the World Food Prize. “Future agricultural leaders must answer these questions.”
Thoughts from a 2020 graduate: A season of loss & gratitude…
The following is a blog post from Isabella Rocco, a graduating senior in communications, who took Bob Patterson's World Population and Food Prospects class (STS 323) in her first semester at NC State. We are happy to share Isabella's words of encouragement (with permission) to fellow students.