Impact
A Nontraditional Path to Academic Success
Crop and Soil Sciences’ Jonathan Moore completes his bachelor’s degree in extension education and sets his sights on a master’s.
Groundtruthing Climate-Smart Grasslands
Extension faculty from North Carolina State University’s Department of Crop and Soil Sciences have joined a network of 28 public and private partners to assist producers in implementing climate-smart grassland management strategies and to valuate the practices’ on-farm impact.
Breeding Peanut 3.0
Building on years of NC State research, peanut breeder Jeff Dunne is using wild species genetics to breed disease-resistant varieties in a crop with an inherent fault.
Enrollment Opens Soon for Spring Online Courses
Are you are professional seeking to enhance your education? Or maybe looking to explore other careers? We have online courses available this Spring that are excellent ways to achieve your goals.
Connecting Field and Lab with an Eye Toward Extension
Duncan McSorley has spent the past year and a half interning in extension and the N.C. Plant Sciences Initiative on his way to some day becoming an extension specialist.
NC State University Releases Sola™, the Newest St. Augustinegrass
NC State’s Turfgrass Breeding and Genetics program released Sola™, a new cultivar with improved characteristics, at the annual Lake Wheeler Turfgrass Field Day.
When Crops Eat First: Enhanced Efficiency Fertilizers for Improved Nitrogen Management
NC State researchers investigate if enhanced efficiency fertilizers (EEFs) could benefit both farm profitability and the environment.
Growing Efficiency in Greenhouses
Partnership results in improved energy efficiency in campus greenhouses
More Than PB and Hay: The Value of Peanuts in North Carolina
North Carolina is the fifth-largest peanut-producing state and specializes in the aesthetically fancy Virginia market type, which is mostly used in-shell or as cocktail snacking nuts after shelling.
New Hemp Research Consortium Taps David Suchoff To Lead
David Suchoff was named director of a new multi-university Hemp Research Consortium, initially funded by the Foundation for Food & Agriculture Research (FFAR).