Impact

Dec 13, 2022

A Nontraditional Path to Academic Success

Crop and Soil Sciences’ Jonathan Moore completes his bachelor’s degree in extension education and sets his sights on a master’s.

Dec 5, 2022

Groundtruthing Climate-Smart Grasslands

Extension faculty from North Carolina State University’s Department of Crop and Soil Sciences have joined a network of 28 public and private partners to assist producers in implementing climate-smart grassland management strategies and to valuate the practices’ on-farm impact. 

Nov 7, 2022  |  Research

Breeding Peanut 3.0

Building on years of NC State research, peanut breeder Jeff Dunne is using wild species genetics to breed disease-resistant varieties in a crop with an inherent fault.

Oct 17, 2022  |  News and Events

Enrollment Opens Soon for Spring Online Courses

Are you are professional seeking to enhance your education? Or maybe looking to explore other careers? We have online courses available this Spring that are excellent ways to achieve your goals. 

Oct 5, 2022

Connecting Field and Lab with an Eye Toward Extension

Duncan McSorley has spent the past year and a half interning in extension and the N.C. Plant Sciences Initiative on his way to some day becoming an extension specialist.

Aug 15, 2022  |  Research

NC State University Releases Sola™, the Newest St. Augustinegrass

NC State’s Turfgrass Breeding and Genetics program released Sola™, a new cultivar with improved characteristics, at the annual Lake Wheeler Turfgrass Field Day.

Jul 25, 2022  |  Research

When Crops Eat First: Enhanced Efficiency Fertilizers for Improved Nitrogen Management

NC State researchers investigate if enhanced efficiency fertilizers (EEFs) could benefit both farm profitability and the environment.

Jul 12, 2022

Growing Efficiency in Greenhouses

Partnership results in improved energy efficiency in campus greenhouses

Jun 8, 2022  |  Extension

More Than PB and Hay: The Value of Peanuts in North Carolina

North Carolina is the fifth-largest peanut-producing state and specializes in the aesthetically fancy Virginia market type, which is mostly used in-shell or as cocktail snacking nuts after shelling.

Apr 4, 2022  |  Research

New Hemp Research Consortium Taps David Suchoff To Lead

David Suchoff was named director of a new multi-university Hemp Research Consortium, initially funded by the Foundation for Food & Agriculture Research (FFAR).