Faculty

Oct 27, 2020

USDA to Fund NC State-Led Group on COVID-19 Food Safety

The two-year grant will support FoodCoVNET, a network of researchers at NC State, Rutgers, the University of Florida and the University of Nebraska-Lincoln. Scientists will focus on understanding the risks and best practices to address virus transmission between people in food settings like restaurants, produce packing facilities and food manufacturing settings.

Oct 1, 2020

Faculty Focus: Rellán-Álvarez Discusses Maize Research

From earning his bachelor’s, master’s and PhD degrees in Spain, to completing his postdoctoral work at the Carnegie Institution in Stanford, California, Rubén Rellán-Álvarez brings plenty of diverse thought, creativity and teaching to the College of Agriculture and Life Sciences’ Department of Molecular and Structural Biochemistry. Prior to joining CALS in January 2019, Álvarez started a lab in Mexico in 2015 at the National Laboratory of Genomics for Biodiversity. 

Aug 25, 2020

What a Changing Climate May Mean for Crop Pests

Agricultural systems in most parts of the world are the result of generations of trial and error (and, over the last 100 or so years, agricultural research) that, ultimately, reduce that risk as much as possible. In other words, agriculture depends on the local predictability of environmental conditions. Climate change reduces that predictability.

Aug 21, 2020

Lasting Impacts: Closing Ceremony for International Journal Publication Course

Universidad Nacional Agraria La Molina and North Carolina State University came together to participate in a virtual closing ceremony for a course NC State Faculty, Dr. Hannah Burrack, and Dr. Steven Hall designed to guide the publication process of articles on aquaculture in international scientific journals

Aug 4, 2020

The Economic Impact of Microwave Processing: From Greene County to Kenya

Josip Simunovic has a passion for improving the world. One food product at a time. His microwave processing technology to turn ugly produce into long-lasting puree has had a major economic impact on communities from eastern North Carolina to Kenya.

Jul 7, 2020

Pork, Pandemics and Politics: U.S. Agricultural Trade with China

This issue of the NC Economist explores the impact of recent events on the nuanced agricultural trade partnership between the United States and China. Buffeted by the coronavirus pandemic and political disagreements, what can farmers expect of exports to China in the challenging year ahead?

Jul 1, 2020

Around the World with Prestage Department of Poultry Science

Explore the global impact of Prestage Department of Poultry Science through their interactive map highlighting some of their international activities.

May 27, 2020  |  Faculty

NC State Faculty Offer International Journal Publication Course in Lima, Peru

Dr. Hannah Burrack and Dr. Steve Hall led a series of virtual and intensive courses for a group in Lima, Peru to offer a guide for publishing articles on aquaculture in international scientific journals.

May 12, 2020

Faculty Focus: Holland Wins International Maize Genetics Award

Congratulations to Dr. Jim Holland who recently received the international Maize Genetics Executive Committee’s 2020 L. Stadler Mid-Career Maize Genetics Award for his research on maize genetics. Dr. Holland has spent the past two decades studying the genetic variation of maize to improve its agronomic traits.

May 5, 2020

NC State Researchers Continue Improving Sweetpotatoes for Africa

Craig Yencho and his team recently received part of a grant from the Bill & Melinda Gates Foundation to continue their work improving sweetpotatoes in Sub-Saharan Africa. The genomic tools developed through the three-year, $15-million-dollar grant will also improve sweetpotato breeding for North Carolina farmers.