Career Opportunities
Job Opportunities
To receive weekly email updates of FBNS-related job and internship openings, sign up for our departmental employment listserv here. After following the link, select the “join group” button in the top center of you screen, and then “join group” on the pop-up.
The Places You’ll Go
Many alumni have launched their careers in the food and pharmaceutical industries, clinical research, non-profit programs, healthcare fields, and regulatory agencies. Many work as food process innovators, product developers, regulatory agents, or laboratory researchers.
Food Science graduates are often employed by prominent companies such as Kraft, Unilever, and Frito-Lay. Others join regulatory agencies such as the FDA and USDA striving to strengthen food safety standards.
Bioprocessing Science graduates are desired by biotech companies at the forefront of new technologies, such as Biogen, Pfizer, GlaxoSmithKline, and Novozymes. Careers in bioprocessing and biotechnology could lead to important solutions for global issues, such as climate change, food and energy security, and infectious diseases.
Graduates of Nutrition Sciences often earn positions in clinical trials research, the healthcare industry, or non-profit development. Many go on to pursue professional or graduate studies as registered dietitians and physician assistants.
See where you can go with a degree from FBNS.
External job boards that may benefit FBNS students and graduates include:
As we foster relationships with leaders in industry and our alumni, many reach out directly to recruit FBNS talent. The below openings are sent directly from our contacts and updated on a regular basis. Positions will be removed once the posting has closed or after two months of promotion, whichever occurs first.
NC State’s Career Development Center
NC State’s Career Development Center offers ePACK, a system that allows you to search and apply for internships and jobs, schedule appointments with career counselors and on-campus interviews with employers, and find career fairs and related events.
Professional Organizations
Professional organizations aim to advance a profession and support the interests of those working in that profession. They facilitate innovation, communication, and connection.
Popular Organizations for FBNS Students and Alumni
- American Chemical Society
- American Dairy Science Association
- American Society for Microbiology
- American Society for Nutrition
- Biomanufacturing Training and Education Center
- International Association of Food Protection
- Institute of Food Technologists
- International Society for Pharmaceutical Engineering
- Society for Nutrition Education and Behavior
Competitions
Competitions allow students to gain experience, connect their interests to real-world projects, and potentially gain recognition.