Skip to main content
Think and Do The Extraordinary
Support the Unit

Sebastian Wolfrum

Lecturer

Faculty

Schaub Food Science Building, Room 236D

919.515.5951

Area(s) of Expertise

My work focuses on teaching hands-on skills in the oldest processed food in the world — beer. Areas of expertise include malting and brewing, distilling, grain farming, and climate resilience process adjustments.

Research Interests

My primary research interest lies in low and non-alcoholic beer production and Kevik yeast management.

Teaching Activities

  • Introduction to Brewing Science and Technology (BBS/FS 325)
  • Brewing Practices and Analyses (BBS/FS 326)
  • Brewing Equipment, Controls and Operations (BBS/FS 427)

Extension and Outreach Activities

  • NC State University craft beer and distilling ambassador

Professional Memberships

  • NC Craft Brewers Guild
  • Master Brewers Association of the Americas
  • Craft Maltsters Guild

Achievements

  • Certified Maltster and Brewer (IHK Munich, Germany)
  • Certificate in Distilling (IBD, London, UK)
  • Founding member of the NC Craft Brewers Guild

Education

M.S., Social Sciences, Humboldt-University Berlin, Germany