Allison Sain
Entrepreneurial Program Assistant
Staff
Schaub Food Science Building, Room 118
Area(s) of Expertise
Provide food entrepreneurs in the North Carolina area and elsewhere with food analysis and technical services.
Education
M.S., Food Science, North Carolina State University (2011)
B.S., Food Science, North Carolina State University (2009)
B.S., Nutrition Science, North Carolina State University (2009)