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Think and Do The Extraordinary
Support the Unit

Allison Sain

Entrepreneurial Program Assistant

Staff

Schaub Food Science Building 118

919.515.3344

https://foodprocessingnc.info

Area(s) of Expertise

Provide food entrepreneurs in the North Carolina area and elsewhere with food analysis and technical services. This work includes developing workshops for food entrepreneurs on food safety, regulations, sanitation and labeling of food products.

Research Interests

 

 

Education

B.S., Food Science, North Carolina State University (2009)
B.S., Nutrition Science, North Carolina State University (2009)
M.S., Food Science, North Carolina State University (2011)