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Think and Do The Extraordinary
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Nicholas Fragedakis

Director, Entrepreneur Initiative for Food (ei4f)


Schaub Food Science Building, Room 129H


Area(s) of Expertise

Thermal processes for Acidified Foods

Description of Work

Lead and Manage the Entrepreneur Initiative for Food Program. Assist entrepreneurs by providing process recommendations for various food products, navigate food regulations, and promote NC Food and Agriculture.

Research Interests

Mixed Organic Acids and the reduction of pathogenic bacteria in acidified foods.

Teaching Activities

Acidified Foods Manufacturing School

Professional Memberships

The International Association for Food Protection (IAFP)


M.S., Food Science, North Carolina State University (2014)
B.S., Food Science, North Carolina State University (2012)