Description of Work
Lead and Manage the Entrepreneur Initiative for Food Program. Assist entrepreneurs by providing process recommendations for various food products, navigate food regulations, and promote NC Food and Agriculture.
Mixed Organic Acids and the reduction of pathogenic bacteria in acidified foods.
Acidified Foods Manufacturing School
The International Association for Food Protection (IAFP)
M.S. Food Science North Carolina State University 2014
B.S. Food Science North Carolina State University 2012
Area(s) of Expertise
Thermal processes for Acidified Foods