Area(s) of Expertise
Specifically, my team’s focus is on intervention strategies for controlling human pathogens associated with fermented and acidified vegetables; and improved processes for the preservation and utilization of vegetables, including cucumber, sweet potato, cabbage and peppers to produce safe, high-quality products with reduced energy use and waste.
Ph.D., Immunology, Cornell University (1986)
M.Sc., Microbiology, University of Agriculture, Faisalabad, Pakistan (1977)
DVM, Veterinary Medicine, University of Agriculture, Lyallpur, Pakistan (1974)