Lynette Johnston
Assistant Professor and Food Safety Extension Specialist
Schaub Food Science Building, Room 339
Bio
Extension and Outreach Activities
- Preventive Controls for Human Food
- Produce Safety Rule
- Foreign Supplier Verification Programs
- Good Manufacturing Practices
- Sanitation and Allergen Management
- Environmental Monitoring Programs
- Upcoming Trainings and Courses
Teaching Activities
- Food Microbiology (FS 405/505)
Professional Memberships
- NC Food Safety and Defense Task Force (chair-elect)
- NC Fresh Produce Task Force (Executive committee)
- International Association for Food Protection
- Institute of Food Technologists
Education
Ph.D. Food Science North Carolina State University 2005
B.S. Food Science (Honors I) Texas Tech University 1998
Area(s) of Expertise
My interests include working with NC food processors and fresh produce growers to reduce microbial risks through a comprehensive education and extension program, with a particular focus on the implementation of FSMA regulations.