People

Food Safety and Foodborne Disease Prevention

VIEW: Alphabetical By Group

Fred Breidt

USDA-ARS Research Microbiologist and Professor

919.513.0186

fbreid@ncsu.edu

Alexander Chouljenko

Assistant Professor, Seafood Science

252.222.6304

avchoulj@ncsu.edu

Lynette Johnston

Assistant Professor and Food Safety Extension Specialist

919.515.0303

lmkleman@ncsu.edu

Fernanda Santos

Teaching Assistant Professor, Food Science

919.515.9012

fbsantos@ncsu.edu