Area(s) of Expertise
- Food safety in packaged foods
- Implementation of the Food Safety Modernization Act
- Education models and hybrid training
Extension and Outreach Activities
Development and delivery of outreach materials and food safety training for food processors and fresh produce growers throughout North Carolina. Technical support for food and produce safety requirements and regulatory standards.
M.S., Food Science, NC State University
B.S., Human Nutrition, Foods & Exercise, Virginia Tech University