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Think and Do The Extraordinary
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Greg Bolton

Laboratory Research Specialist

Staff

Center for Marine Sciences and Technology (CMAST), 303 College Circle, Room 212, Morehead City, NC 28557

252.222.6336

https://seafoodscience.ces.ncsu.edu/

Area(s) of Expertise

Seafood

Description of Work

I teach FDA HACCP to individuals that sell seafood wholesale. I perform heat penetration and shelf life studies for the seafood industry. And, I assist in extension and research activities conducted by the Seafood Laboratory at the Center for Marine Sciences and Technology.

Research Interests

Shelf life improvement of seafood products

Professional Memberships

  • The Institute of Food Technologists (IFT)

Education

M.S., Food Science, North Carolina State University (2001)
B.S., Food Science, North Carolina State University (1994)