Greg Bolton
Laboratory Research Specialist
Staff
Center for Marine Sciences and Technology (CMAST), 303 College Circle, Room 212, Morehead City, NC 28557
Area(s) of Expertise
Seafood
Description of Work
I teach FDA HACCP to individuals that sell seafood wholesale. I perform heat penetration and shelf life studies for the seafood industry. And, I assist in extension and research activities conducted by the Seafood Laboratory at the Center for Marine Sciences and Technology.
Research Interests
Shelf life improvement of seafood products
Professional Memberships
- The Institute of Food Technologists (IFT)
Education
M.S., Food Science, North Carolina State University (2001)
B.S., Food Science, North Carolina State University (1994)