Greg Bolton
Laboratory Research Specialist
Center for Marine Sciences and Technology (CMAST), 303 College Circle, Room 212, Morehead City, NC 28557
Bio
Description of Work
I teach FDA HACCP to individuals that sell seafood wholesale. I perform heat penetration and shelf life studies for the seafood industry. And, I assist in extension and research activities conducted by the Seafood Laboratory at the Center for Marine Sciences and Technology.
Research Interests
Shelf life improvement of seafood products
Professional Memberships
- The Institute of Food Technologists (IFT)
Education
M.S. Food Science North Carolina State University 2001
B.S. Food Science North Carolina State University 1994
Area(s) of Expertise
Seafood