Jonathan Allen
Professor, Director of Graduate Programs for Food Science
Faculty
Fred Breidt
USDA/ARS Microbiologist and Professor
Faculty
Jack Canady
Research Operations Manager
Staff
U.S. Naval Office (Retired)
Natalie Cooke
Assistant Professor, Director of Undergraduate Programs for Nutrition Science
Faculty
MaryAnne Drake
William Neal Reynolds Distinguished Professor of Food Science
Faculty
Suzie Goodell
Associate Professor, Director of Interdepartmental Graduate Program in Nutrition
Faculty
Dave Green
Professor Emeritus and Extension Seafood Specialist
Dana Hanson
Assistant Professor, Extension Specialist – Meat Science
Faculty
Gabriel Harris
Associate Professor, Director of Undergraduate Programs for Food Science
Faculty
Karl Hedrick
Research Operations Manager and Building Liaison
Staff
Lynette Johnston
Assistant Professor and Food Safety Extension Specialist
Faculty
Beth King
Administrative Support Specialist
Staff
Todd Klaenhammer
University Distinguished Professor and William Neal Reynolds Professor of Emeritus
Mary Ann Lila
Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute
Faculty
CP
Clinton Page
Biological Sciences Laboratory Technician, USDA
Staff
Muquarrab Qureshi
Research Leader, Food Science Research Unit, Agricultural Research Service, USDA
Faculty
John D. Sheppard
Professor, Bioprocessing Science Undergraduate Coordinator
Faculty
Ken Swartzel
William Neal Reynolds Distinguished Professor of Emeritus
Pam Van Emden
Administrative Support Specialist for Nutrition
Staff
JX
Jia Xiong
Postdoctoral Research Scholar
Staff
