Jonathan Allen
Professor, Food Science Graduate Program Director
Faculty
Fred Breidt
USDA/ARS Microbiologist and Professor
Faculty
Jack Canady
Research Operations Manager
Staff
U.S. Naval Office (Retired)
Natalie Cooke
Assistant Professor, Nutrition Undergraduate Program Coordinator
Faculty
MaryAnne Drake
William Neal Reynolds Distinguished Professor of Food Science
Faculty
Suzie Goodell
Associate Professor, Nutrition Graduate Program Director
Faculty
Dave Green
Professor Emeritus and Extension Seafood Specialist
Dana Hanson
Assistant Professor, Extension Specialist – Meat Science
Faculty
Gabriel Harris
Associate Professor, Food Science Undergraduate Coordinator
Faculty
Karl Hedrick
Research Operations Manager and Building Liaison
Staff
Beth King
Administrative Support Specialist
Staff
Todd Klaenhammer
University Distinguished Professor and William Neal Reynolds Professor of Emeritus
CP
Clinton Page
Biological Sciences Laboratory Technician, USDA
Staff
Muquarrab Qureshi
Research Leader, Food Science Research Unit, Agricultural Research Service, USDA
Faculty
John Sheppard
Professor, Bioprocessing Science Undergraduate Coordinator
Faculty
Ken Swartzel
William Neal Reynolds Distinguished Professor of Emeritus
PV
Pam Van Emden
Administrative Support Specialist for Nutrition
Staff
