Matthew Allan
USDA-ARS Research Food Technologist; Postdoctoral Research Scholar
Staff
Jonathan Allen
Professor, Director of Graduate Programs for Food Science
Faculty
Fred Breidt
USDA-ARS Research Microbiologist and Professor
Faculty
Jack Canady
Research Operations Manager
Staff
U.S. Naval Office (Retired)
Natalie Cooke
Assistant Professor, Director of Undergraduate Programs for Nutrition Science
Faculty
Lisa Dean
USDA-ARS Research Food Technologist and Professor
Faculty
MaryAnne Drake
William Neal Reynolds Distinguished Professor of Food Science
Faculty
Director, Southeast Dairy Foods Research Center
Suzie Goodell
Associate Professor, Director of Interdepartmental Graduate Program in Nutrition
Faculty
Dana Hanson
Associate Professor, Department Extension Leader, Extension Specialist, Meat Science
Faculty
Gabriel Harris
Associate Professor, Director of Undergraduate Programs for Food Science
Faculty
Karl Hedrick
Research Operations Manager and Building Liaison
Staff
Lynette Johnston
Assistant Professor and Food Safety Extension Specialist
Faculty
Beth King
Administrative Support Specialist
Staff
Mary Ann Lila
Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute
Faculty
CP
Clinton Page
Biological Sciences Laboratory Technician, USDA
Staff
Muquarrab Qureshi
USDA-ARS Research Leader, Food Science; Market Quality and Handling Research Unit USDA-ARS Location Coordinator
Faculty
John D. Sheppard
Professor, Bioprocessing Science Undergraduate Coordinator
Faculty
Ken Swartzel
William Neal Reynolds Distinguished Professor of Emeritus
Ondulla Toomer
USDA-ARS Research Chemist and Assistant Professor
Faculty
Pam Van Emden
Administrative Support Specialist for Nutrition
Staff
Ruth Watkins
Laboratory Research Specialist and Co-Instructor
Staff
Jia Xiong
Postdoctoral Research Scholar
Staff
