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College of Agriculture and Life Sciences 
Food, Bioprocessing and Nutrition Sciences

Dr. Dana Hanson

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  3. Dr. Dana Hanson
919-515-2958
djhanson@ncsu.edu
https://cals.ncsu.edu/organizer/dana-hanson/
Events from this organizer
Today

NC State Charcuterie School

Schaub Hall – Processed Meats Laboratory 400 Dan Allen Drive, Raleigh, NC, United States

 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm. Session 1: Jan 23, Jan 30, Feb 6, Feb 13 Session 2: Feb 27, March 13, March 20, March 27 Location The NCSU Processed Meat Laboratory is located on the ground floor of Schaub…

$500.00

NC State Charcuterie School

400 Dan Allen Drive, Raleigh, NC, 27695, United States

 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm. Session 1: Jan 23, Jan 30, Feb 6, Feb 13 Session 2: Feb 27, March 13, March 20, March 27 Location The NCSU Processed Meat Laboratory is located on the ground floor of Schaub…

NC State Charcuterie School

Schaub Hall – Processed Meats Laboratory 400 Dan Allen Drive, Raleigh, NC, United States

 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm. Session 1: Jan 23, Jan 30, Feb 6, Feb 13 Session 2: Feb 27, March 13, March 20, March 27 Location The NCSU Processed Meat Laboratory is located on the ground floor of Schaub…

$500.00

NC State Charcuterie School

400 Dan Allen Drive, Raleigh, NC, 27695, United States

 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm. Session 1: Jan 23, Jan 30, Feb 6, Feb 13 Session 2: Feb 27, March 13, March 20, March 27 Location The NCSU Processed Meat Laboratory is located on the ground floor of Schaub…

NC State Charcuterie School

Schaub Hall – Processed Meats Laboratory 400 Dan Allen Drive, Raleigh, NC, United States

 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm. Session 1: Jan 23, Jan 30, Feb 6, Feb 13 Session 2: Feb 27, March 13, March 20, March 27 Location The NCSU Processed Meat Laboratory is located on the ground floor of Schaub…

$500.00

NC State Charcuterie School

400 Dan Allen Drive, Raleigh, NC, 27695, United States

 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm. Session 1: Jan 23, Jan 30, Feb 6, Feb 13 Session 2: Feb 27, March 13, March 20, March 27 Location The NCSU Processed Meat Laboratory is located on the ground floor of Schaub…

NC State Charcuterie School

Schaub Hall – Processed Meats Laboratory 400 Dan Allen Drive, Raleigh, NC, United States

 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm. Session 1: Jan 23, Jan 30, Feb 6, Feb 13 Session 2: Feb 27, March 13, March 20, March 27 Location The NCSU Processed Meat Laboratory is located on the ground floor of Schaub…

$500.00

AMSA Salumi 101 Course

NC State University Processed Meat Laboratory 400 Dan Allen Dr Schaub Hall, NC State University, Raleigh, NC, United States

AMSA Salumi 101 Course

AMSA Salumi 101 Course

NC State University Processed Meat Laboratory 400 Dan Allen Dr Schaub Hall, NC State University, Raleigh, NC, United States

AMSA Salumi 101 Course

AMSA Salumi 101 Course

NC State University Processed Meat Laboratory 400 Dan Allen Dr Schaub Hall, NC State University, Raleigh, NC, United States

AMSA Salumi 101 Course

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