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NC State Charcuterie School

Name: NC State Charcuterie School
Start: 2017-02-13T13:00:00-05:00
End: 2017-02-13T17:00:00-05:00
Location: Schaub Hall – Processed Meats Laboratory

February 13, 2017 | 1:00 pm - 5:00 pm EST

$500.00

The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm.

Session 1: Jan 23, Jan 30, Feb 6, Feb 13

Session 2: Feb 27, March 13, March 20, March 27

Location

The NCSU Processed Meat Laboratory is located on the ground floor of Schaub Hall. This building is located at the intersection of Sullivan Dr and Dan Allen Dr on NC State’s Main Campus.

Cost

Cost for each session is $500 per person. Space is limited to 15 people per session.

Register online

NC State Charcuterie School 1 – https://commerce.cashnet.com/NCSUCALS?ITEMCODE=CALS-CS1

NC State Charcuterie School 2 – https://commerce.cashnet.com/NCSUCALS?ITEMCODE=CALS-CS2

Details

Date:: February 13, 2017
Time:: 1:00 pm - 5:00 pm EST
Cost:: $500.00
Event Categories:: College of Agriculture and Life Sciences, Food Bioprocessing And Nutrition Sciences
Website:: https://cals.ncsu.edu/event/nc-state-charcuterie-school/2017-02-13/

Venue

: Schaub Hall – Processed Meats Laboratory
: 400 Dan Allen Drive
Raleigh, NC 27695 United States
: View Venue Website

Organizer

: Dr. Dana Hanson
Phone: 919-515-2958
Email: djhanson@ncsu.edu
: View Organizer Website

Submit an event to the University calendar
Be sure to select the department “College of Agriculture and Life Sciences.” Events submitted to “College of Agriculture and Life Sciences” will be reviewed and added to the appropriate calendars.

Submit an event to the local CALS calendar

In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.