The Center for Environmental Farming Systems (CEFS), in collaboration with the Park Scholars Program is proud to present the movie Ingredients. Each year CEFS partners with the Park Scholars’ Program to mentor 2-4 NC State students for their Civic Engagement Project. This year, CEFS is proud to host Rachel Nagley and Sam Shain as they…
Friday, June 2nd: Sustainable Supper and Live Music at Market Hall in Downtown Raleigh’s City Market Join us for a thought-provoking and family-friendly evening at historic Market Hall in downtown Raleigh’s City Market. The evening will provide family-friendly entertainment for children while grown-ups enjoy remarks from Michael Twitty, whose long awaited book, The Cooking Gene:…
Sunday, June 4th: Farm to Fork Picnic at Fearrington Village in Pittsboro Farm to Fork Picnic Weekend culminates Sunday with the 10th annual Farm to Fork Picnic at Fearrington Village in Pittsboro. The picnic features more than three dozen Triangle chefs producing delectable, bite-size dishes featuring local, seasonal ingredients grown by a farmer specifically paired…
September 25 & 26, 2017 The Millennium Center Winston-Salem, NC*NC Cooperative Extension Pre-Conference, September 24* Join us for the 5th Carolina Meat Conference – the largest gathering of pastured meat-makers in the country! Farmers, chefs, butchers, and industry leaders convene for two days of unparalleled networking, hands-on training, and technical and business assistance. This conference…
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