Business Planning and Operations
Grain Market & Crop Budget Webinar Recording and Resources
NC State Extension has resources and professionals available to help growers make planting decisions based on the current input prices.
NC State Economist: An Update on North Carolina Solar Development and Decommission Policy
Take a look at the current solar energy capabilities in North Carolina and the developing plan for decommission and disposal in the coming years.
Study Suggests Crop Insurance Plays Small Role in Discouraging Cover Crop Use in Indiana
Study findings could help researchers understand more about the unintended consequences of crop insurance subsidies.
Extension Conference Resources Roundup
Sharing knowledge and research through an annual conference is an activity that makes the Cooperative Extension stronger.
N.C.’s Export Niche Grows
What started out as a 15-acre experiment for family-owned Scott Farms has turned into a profitable export crop. Hear from Dewey Scott and Blake Brown about the status of the sweetpotato industry in NC.
People, Generations, and Land – NC Farm School 2022
Bianca and Paris Sharpe are keeping the farm going and in the family with the help of NC Farm School.
Climate Change and Agriculture
Agriculture is, of course, affected greatly by storms, droughts, floods, heat and cold, and that makes it vulnerable to climate change. Experts discuss how climate changes affects North Carolina ag, how ag affects climate change, and how the industry can help address it.
Gary Bullen: Reflection and Advice Ahead of Retirement
Gary Bullen is the director of NC Farm School and later this month will retire after 22 years of service to NC State University.
Bacon May Disappear in California as Pig Rules Take Effect
Barry Goodwin, an economist at North Carolina State University, estimated the extra costs at 15% more per animal for a farm with 1,000 breeding pigs.
Income from NC Food, Fiber and Forestry Industries Grows
Over 17%, or $95.9 billion of the $562 billion gross state product, was contributed by value-added income from food, natural fiber and forestry industries in 2019.