The New Crop Comparison Tool Helps Farmers Evaluate Inputs and Determine What Crops to Grow
Washburn, Gatiboni and Everman all emphasized that managing costs will be particularly vital in 2022.
Grain Market & Crop Budget Webinar Recording and Resources
NC State Extension has resources and professionals available to help growers make planting decisions based on the current input prices.
Study Suggests Crop Insurance Plays Small Role in Discouraging Cover Crop Use in Indiana
Study findings could help researchers understand more about the unintended consequences of crop insurance subsidies.
Extension Conference Resources Roundup
Sharing knowledge and research through an annual conference is an activity that makes the Cooperative Extension stronger.
N.C.’s Export Niche Grows
What started out as a 15-acre experiment for family-owned Scott Farms has turned into a profitable export crop. Hear from Dewey Scott and Blake Brown about the status of the sweetpotato industry in NC.
Income from NC Food, Fiber and Forestry Industries Grows
Over 17%, or $95.9 billion of the $562 billion gross state product, was contributed by value-added income from food, natural fiber and forestry industries in 2019.
Locally-Sourced Foods Gaining Popularity
Daniel Tregeagle explained recent trends in the local foods market on Good Day Charlotte.
NC Soybean Producers Association Partners with Executive Farm Management Program
North Carolina soybean growers will receive a $200 tuition credit for the EFM Bootcamp from the NC Soybean Producers Association.
Specialty Crops in 2020: COVID-19 and Other Challenges
Daniel Tregeagle highlights the impact of COVID-19 on specialty crops and shares results from a recent survey of caneberry growers.
In North Carolina, A Tater Tale
Sweet potato production is a $350 million slice of North Carolina’s $92 billion agriculture industry, according to N.C. State University economist Daniel Tregeagle, an extension expert in specialty crops.